Comments on: Eggplant Parmesan “My Way”

By: gwen@SimplyHealthyFamily

gwen@SimplyHealthyFamily — Mon, 23 Aug 2010 18:39:41 +0000

Mmmm, I agree, let the eggplant shine, not the breading. Im big on using herbs and good cheeses in my Italiano dishes. .-= gwen@SimplyHealthyFamily´s last blog ..Tofu-Berry Morning Smoothie =-.

By: Priscilla

Priscilla — Wed, 12 May 2010 21:19:02 +0000

Thanks, Jane! Yes, it is much neater, too

By: Jane

Jane — Wed, 12 May 2010 21:13:25 +0000

Hey … this is brilliant! I’ll have to try it next time the urge for eggplant parmesan strikes … and I won’t even have to wipe up oil splatters and flour fluffs from all around my kitchen afterward!

By: Lindsey (aka modchik)

Lindsey (aka modchik) — Thu, 06 May 2010 03:26:43 +0000

I can’t wait to see this IRL next week! I really need to cook more with eggplant – so simple! YUM-O!
.-= Lindsey (aka modchik)´s last blog ..My Blog Is Carbon Neutral =-.

By: Dana Sipper

Dana Sipper — Mon, 25 Jan 2010 20:04:31 +0000

This sounds fabulous! I will have to try it the next time I make homemade sauce.