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	<title>Comments on: Me and Bobby Flay</title>
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	<link>http://shescookin.com/2010/04/08/me-and-bobby-flay/</link>
	<description>simple + seasonal, healthy meals for a busy lifestyle</description>
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		<title>By: admin</title>
		<link>http://shescookin.com/2010/04/08/me-and-bobby-flay/comment-page-1/#comment-433</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 13 Apr 2010 01:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://topmomblog.com/?p=1601#comment-433</guid>
		<description>*GutsyWriter - I&#039;ve never boiled ribs, although I have heard of that - the objective was probably to tenderize the meat, but at the same time it removes all that juicy, flavorful fat! Which, by the way comes out during grilling too, but it &quot;trickles down&quot; through the meat so flavor and moistness is not lost :-)</description>
		<content:encoded><![CDATA[<p>*GutsyWriter &#8211; I&#8217;ve never boiled ribs, although I have heard of that &#8211; the objective was probably to tenderize the meat, but at the same time it removes all that juicy, flavorful fat! Which, by the way comes out during grilling too, but it &#8220;trickles down&#8221; through the meat so flavor and moistness is not lost <img src='http://shescookin.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: GutsyWriter</title>
		<link>http://shescookin.com/2010/04/08/me-and-bobby-flay/comment-page-1/#comment-432</link>
		<dc:creator>GutsyWriter</dc:creator>
		<pubDate>Tue, 13 Apr 2010 00:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://topmomblog.com/?p=1601#comment-432</guid>
		<description>I&#039;ve always been scared to try BBQ ribs, because of the boiling of the ribs first. This looks easier and I do have hoisin sauce.
Thanks.
.-= GutsyWriter´s last blog ..&lt;a href=&quot;http://gutsywriter.blogspot.com/2010/04/my-son-wants-to-go-to-military-school.html&quot; rel=&quot;nofollow&quot;&gt;My son wants to go to military school.&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always been scared to try BBQ ribs, because of the boiling of the ribs first. This looks easier and I do have hoisin sauce.<br />
Thanks.<br />
.-= GutsyWriter´s last blog ..<a href="http://gutsywriter.blogspot.com/2010/04/my-son-wants-to-go-to-military-school.html" rel="nofollow">My son wants to go to military school.</a> =-.</p>
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		<title>By: marla {family fresh cooking}</title>
		<link>http://shescookin.com/2010/04/08/me-and-bobby-flay/comment-page-1/#comment-423</link>
		<dc:creator>marla {family fresh cooking}</dc:creator>
		<pubDate>Sun, 11 Apr 2010 20:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://topmomblog.com/?p=1601#comment-423</guid>
		<description>These ribs look wonderful.  Love that they can be cooked on the grill outside or indoors.  Versatile &amp; delicious both ways I&#039;m sure.
.-= marla {family fresh cooking}´s last blog ..&lt;a href=&quot;http://www.familyfreshcooking.com/blog/2010/04/10/book-review-and-giveaway-squeaky-gourmet/&quot; rel=&quot;nofollow&quot;&gt;{Book Review and Giveaway} Squeaky Gourmet&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>These ribs look wonderful.  Love that they can be cooked on the grill outside or indoors.  Versatile &amp; delicious both ways I&#8217;m sure.<br />
.-= marla {family fresh cooking}´s last blog ..<a href="http://www.familyfreshcooking.com/blog/2010/04/10/book-review-and-giveaway-squeaky-gourmet/" rel="nofollow">{Book Review and Giveaway} Squeaky Gourmet</a> =-.</p>
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