She’s Cookin’s recipe for Eggplant Parmesan was chosen as a finalist in Zov’s (of Zov’s Bistro fame) eggplant recipe contest and the judging is today; so I’m busy making Eggplant Parmesan “My Way” just as soon as I finish this cup of java 
Over the years, I fine-tuned the preparation of this dish to make it less heavy and lower in calories without sacrificing the robust flavor and cheesy deliciousness.
Wish me luck If it wins, you’ll see Eggplant Parmesan “My Way” featured as a daily special at Zov’s Bistro in Tustin!
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This looks amazing! I hope it does well! I love eggplant Parmesan, and so does my husband, and I also try to make it a bit more healthy without sacrificing the flavor. Thank you for sharing such great pictures!
.-= Monet´s last blog ..Banana Bundt Cake with Cinnamon Glaze =-.
congrats on being chosen as a finalist! very cool!
Priscilla: it was DELISH!
My eggplant parm usually turns out like a choreboy soaked in axle grease. NO MORE! Way to go! You were terriffic at the contest. A great, easy going stage presence.
Cheers!
.-= kelly von hemert´s last blog ..Livin’ la Vida Locavore =-.
Kelly, I am ecstatic that you actually went home and tried my recipe! Thanks for letting me know the results. I’m so glad you were one of the bloggers invited – I knew practically everyone in the room – it would have appeared “fixed” if I had won