This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub’s gourmet version topped with Tillamook’s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I’m daydreaming about what I declared to be my most memorable meal of 2009: Mesa Grill’s blue corn tortilla coated chile relleno topped with micro greens – es el paraiso!
Now, I’m on a mission to make them myself! Anyone out there have a Chile Relleno recipe that you love?
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