Cabernet Crusted Escolar
Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub.
Feast your eyes on the complete meal later this week.
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You are so talented at plating food! I’m still working on it, but your site gives me inspiration (and good ideas!)
.-= Monet´s last blog ..Chocolate Cupcakes with Peanut Butter Frosting =-.
Haha! I should have read your comments below your picture. I think I was just blown away by how delicious it looked.
.-= Monet´s last blog ..Chocolate Cupcakes with Peanut Butter Frosting =-.
If I ever go on death row, I’m requesting this for my last meal. With a bottle of Bitch Grenache!
.-= kelly von hemert´s last blog ..Grand Canyon =-.