Comments on: Sweet and Spicy Grilled Chicken

By: Sarah

Sarah — Tue, 14 Jun 2011 10:11:18 +0000

i love the flavours on this dish……. thank you!!!!

By: Angela L

Angela L — Fri, 09 Jul 2010 05:59:55 +0000

So chicken with a sweet spicy bbq sauce has always been a favorite of mine. I think I may tweak this a bit and try it out this weekend~ Thanks for sharing!!

By: Magic of Spice

Magic of Spice — Fri, 09 Jul 2010 01:54:37 +0000

What a magical dish…Love the photos Priscilla:) Hope you had a great 4th…
.-= Magic of Spice´s last blog ..Independence Day Fare – Arugula and Radicio Salad with Seared Scallops =-.

By: Priscilla

Priscilla — Wed, 07 Jul 2010 19:55:02 +0000

Thanks, Monet – and I prefer simple preparations that accentuate the fresh ingredients any time of year

By: Priscilla

Priscilla — Wed, 07 Jul 2010 19:52:12 +0000

Of course, you can adjust or even leave out the heat!

By: Monet

Monet — Wed, 07 Jul 2010 19:36:38 +0000

I just love your photographs here! What a beautiful dish on that yellow plate. I think simple but flavorful dinners are the best...especially during these summer months! .-= Monet´s last blog ..Sour Cream Lemon Cakes =-.

By: FOODESSA

FOODESSA — Wed, 07 Jul 2010 16:34:41 +0000

Chicken prepared this way is one of my favourites.
Take away just a little of the hot spice…and I’ll be a fan for sure.

Thanks for sharing and flavourful wishes,
Claudia
.-= FOODESSA´s last blog ..LEMON mousse frozen PIE no bake =-.

By: roxan

roxan — Wed, 07 Jul 2010 15:32:11 +0000

Oh, this looks so delicious. I love that you used satsumas, those are my favorite citrus fruit! So juicy and easy to peel.