Comments on: Grilled Whole Fish with Soy Ginger Sauce

By: sippitysup

sippitysup — Fri, 23 Jul 2010 00:47:46 +0000

Yes, yes, yes! Why are people funny about fish? This is a home run. GREG

By: Jean

Jean — Thu, 22 Jul 2010 04:07:24 +0000

Priscilla, I'm with you. I love grilled whole fish, it's one of my favorite ways to enjoy it, especially the crispy skin. I really like the simplicity of the sauce you prepared with this, too. .-= Jean´s last blog ..Nutella Tart Courtesy of Pierre Hermé =-.

By: Priscilla

Priscilla — Thu, 22 Jul 2010 02:54:12 +0000

Pam – Thanks so much! It’s a simple and tasty preparation – hope you enjoy it!

By: Liren

Liren — Thu, 22 Jul 2010 01:11:54 +0000

I completely agree, Priscilla – a whole fish is beautiful, and I grew up appreciating seeing it intact upon purchase so you can really see how fresh the fish is! (I also find the fish eyes extremely tasty) My mom used to grill fish whole like this all the time, and I love red snapper with the flavors of ginger and soy – thank you for sharing your sauce recipe!
.-= Liren´s last blog ..Super Salad =-.

By: Pam @ Sticks Forks Fingers

Pam @ Sticks Forks Fingers — Wed, 21 Jul 2010 20:12:23 +0000

Beautiful, Priscilla. Lovely dish, lovely photos. I look forward to doing this at home. .-= Pam @ Sticks Forks Fingers´s last blog ..An Ode to Breakfast =-.

By: Judy

Judy — Wed, 21 Jul 2010 05:11:08 +0000

Your fish looks grilled to perfection. I love the soy ginger sauce – something my husband and I would really enjoy.
.-= Judy´s last blog ..Kurogoma Aisukurimu Black Sesame Ice Cream =-.

By: Chef Dennis

Chef Dennis — Tue, 20 Jul 2010 20:33:24 +0000

what a great dinner....that fish is masterfully cooked! what a great sauce! .-= Chef Dennis´s last blog ..We Have the TechnologyWe Can Build It Better Eggplant Parmesan Reconstructed =-.

By: Magic of Spice

Magic of Spice — Tue, 20 Jul 2010 06:00:49 +0000

How wonderful is this dish! Wow, I love everything here, and am only a semi squeamish American…lol I an French by heritage so I have seen a few fish heads in my day:) This is beautifully prepared and the flavors are outstanding…
.-= Magic of Spice´s last blog ..Seafood Mary – A Guest Post by Chef David Buchanan of Chefs-Resources =-.

By: Monet

Monet — Tue, 20 Jul 2010 05:30:51 +0000

I agree…a well-prepared whole fish is stunning. We ate a wonderful meal at a small restaurant in Lisbon last spring, and they served the most amazing platters of grilled fish…your recipe reminds me of a lovely evening spent with my husband…thank you for bringing me back to Portugal!
.-= Monet´s last blog ..Raspberry Scones =-.