Antidote to a hot summer’s day – Watermelon, cucumber, and feta salad with micro greens. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual Slow Food Orange County BBQ.
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Welcome to She's Cookin' where you'll find simple + seasonal recipes with a heart healthy focus, dining reviews highlighting healthy options, the occasional indulgence to drool over, and delicious Travel Eats from destinations near and far. ~Priscilla~
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Wonderful obsession. So many cooling fruits and vegetables. I can imagine the sweetness of the watermelon contrasts wonderfully with the salty feta cheese. What a wonderful event this was prepared for too!
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Mmm, this looks so refreshing! My family loves watermelon and this salad would be a great recipe to try.
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