2010 September | She's Cookin'

This week’s obsession….

Nachos Dulces at Sol Cocina warm tortilla ‘chips’ dusted with cinnamon sugar, drizzled with dulce de leche & chocolate sauce, topped with …..

Last week I shared my Cabernet-crusted Chile Rellenos and promised to tell you more about a fascinating new product: Cabernet Wine Flour. …..

I know, I know – we’re having a genuine heat wave in SoCal, so bookmark this for after the October Santa Ana’s …..

On Monday night, Chef Rachel Klemek of BlackMarket Bakery in Irvine invited a group of Orange County foodies to her kitchen to …..

Being the only restaurant in the U.S. with a fashion runway, AnQi by Crustacean evokes glamour and sophistication the instant you enter …..

With the Young Baker now settled into her new environs at UC Santa Cruz, you may not be seeing too much in …..

The Pink Lotus at AnQi by Crustacean. A beguiling cocktail that begins with a flourish of fluffy pale pink cotton candy, dissolved …..

Restaurant Week Launch Party Join us at the kick off party for Orange County Restaurant Week at Prego Ristorante in Irvine It’s …..

I think most of us are trying to eat more sustainably, buy organic when we can, be more conscientious about buying locally …..

Have you ever wondered why pork chops served in restaurants are so moist, juicy and tender? More than likely it’s because they …..