Comments on: Tuna Steak au Poivre

By: Saucy Sliders and a Giveaway | She's Cookin'

Saucy Sliders and a Giveaway | She's Cookin' — Fri, 12 Nov 2010 16:07:32 +0000

[...] and baked potato – it made for a dazzling anniversary dinner! Read how you can prepare Tuna Steak au Poivre and a dinner party that looks like the work of a pro AND have no pots and pans to [...]

By: Magic of Spice

Magic of Spice — Tue, 07 Sep 2010 05:04:05 +0000

You know I love ahi… very creative dish, and great photo
.-= Magic of Spice´s last blog ..Whats on the Side Stuffed Squash Blossoms with Tomato and Pluot Marinara =-.

By: zestycook

zestycook — Fri, 03 Sep 2010 11:36:52 +0000

WOW This looks superb! This is my first visit to your site… I have no idea why. I will continue to visit.

zesty
.-= zestycook´s last blog ..Chicken Fingers… Not From A Box =-.

By: Priscilla

Priscilla — Fri, 03 Sep 2010 02:58:51 +0000

@fooddreamer – Glad to be an inspiration Let me know if you try it!

@Amanda – Thank you! It has been one of my cooking goals to find new and creative ways to prepare fish since we’ve been trying not to eat as much meat.

By: Amanda

Amanda — Fri, 03 Sep 2010 02:12:00 +0000

WOW I don't think tuna has ever looked that good before! .-= Amanda´s last blog ..Peach Almond Bread with Cinnamon Topping =-.

By: fooddreamer

fooddreamer — Thu, 02 Sep 2010 19:50:51 +0000

You know, I really never cook tuna at home and I should try it. Yours looks so good, it inspires me. The marinade sounds perfect for it, too. .-= fooddreamer´s last blog ..Make your own Chocolate Chips! =-.

By: averagebetty

averagebetty — Thu, 02 Sep 2010 19:45:58 +0000

This looks absolutely delicious!! .-= averagebetty´s last blog ..Toshio Sakamaki – Ozumo Santa Monica =-.

By: Priscilla

Priscilla — Thu, 02 Sep 2010 15:07:06 +0000

@Indie – Thanks! Then this tuna is for you

@Jason – Fish is actually very easy to grill – the key is to not overcook it! Ahi is a bit different because you want it to be pink inside, like a beef steak or else it’s dry and unappealing. But just as some ppl like their steak well-done *gasp*, some people insist on having their fish well done.

By: Jason's BBQ Adventures

Jason's BBQ Adventures — Thu, 02 Sep 2010 13:23:22 +0000

Amazing tuna steak! I am always to afraid to try Tuna at home, but might just have to give it a try soon.

By: indie.tea

indie.tea — Thu, 02 Sep 2010 09:08:41 +0000

Ooo yum! A steak au poivre I can (I dont eat red meat soooo)…
And it looks so delicious.
.-= indie.tea´s last blog ..Passionfruit-Filled Cupcakes Light-Streaked Skies =-.