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Archive | November, 2010

Thanksgiving aside, I’ve been pondering and searching for appetizers that are elegant, refreshing (had enough of carb overload) and easy to make …..

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Forget the TSA

I am thankful for the beauty that exists in our world. For this week’s obsession, I offer you a glimpse of Italian …..

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Talk about effective branding! That green bean casserole topped with fried onions makes an appearance every Thanksgiving on millions of dinner tables …..

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While a picnic for one may sound frightfully lonely in most cases, a picnic for one in the Garden of Les Halles …..

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With Thanksgiving just a week away, I’ve been thinking about side dishes to accompany that gorgeous Savory Brined Turkey which I made …..

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Turkey recipes abound and its officially countdown time to the big day! I’ve ordered my Mary’s Free Range organic turkey – all …..

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Our second evening of eating like a local in Cannes: La Cave , a tiny, lively old-style bistro serving classic French food …..

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Sliders for Super Bowl

She’s Cookin’ specializes in simple recipes that fit your busy lifestyle and is always mindful of creating nutritious dishes that take advantage …..

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Olive-encrusted Pacific Seabass with Provencal Vegetables

While in Cannes, we decided to eat like the locals versus eat like Nicolas Sarkozy and returning to Nice to dine at …..

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I’m having a tough time getting back into the swing of things after traveling most of October; some for pleasure but some …..

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