2011 March | She's Cookin'

TusCA

This week’s obsession…. The antipasti menu at TusCA. Choose 1, 3, 5 or 7 items from the selection of the finest imported …..

Just returned from an amazing tour of Melissa’s Produce in LA; you may recognize the name, or the logo, if you buy …..

Lately, I’ve chatted with several people that aren’t that crazy about salmon. Really? you don’t like salmon? This was an idea that …..

Since The Young Baker is attending UC Santa Cruz, I figure I’ll be spending quite a bit of time there in the …..

Home for Spring Break after a grueling quarter at UC Santa Cruz, the Young Baker inspired me to free the Kitchen Aid …..

I don’t buy a lot of cookbooks, but occasionally someone like Thomas Keller will publish one that I feel is bound to …..

Happy St. Patrick’s Day! I could think of no better tribute to the Irish than to share a few photos from our …..

I first made this deliciously spicy, sweet, savory dish last year when I decided to get on board with the Meatless Monday …..

This was the apogee of what began as a highly anticipated lunch at Nick’s, Laguna Beach with my friend, Anita Lau of …..

Other than St. Patrick’s Day and, hopefully, the much heralded arrival of Spring, March is National Nutrition Month – a nutrition education …..