As home cooks know, you can’t go wrong with boneless chicken breasts for a quick dinner after a full day of weekend activities or an exhausting day at work. Low in fat and high in protein they lend themselves so well to many cooking methods and cuisines. Pan fry, poach, bake, stew and, when we’re blessed by the glorious arrival of Spring; my favorite, grilled. The only major pitfall is overcooking; so just keep in mind that a pounded-thin chicken breast sans bones and skin is cooked through in about 5-7 minutes, depending on thickness, and should be moist – just not pink juicy.
This simple recipe takes advantage of the wonderfully juicy yellow-orange Meyer Lemons that are in season now. Meyer lemons are less tart than the lemons most commonly found in markets, which makes it a favorite flavoring for sweet and savory dishes alike. Delicious on fish, poultry, vegetables and in fruit desserts, use Meyer Lemons as a low calorie seasoning. Or, use the juice as a delicious, fresh alternative to high fat salad dressings and sauces. Here the zest and juice is used for a simple marinade and gremolata.
Grilled Chicken Breasts with Meyer Lemon Gremolata
Serves 3-4
2 tablespoons fresh Meyer lemon juice*
1 tablespoon coarsely ground black pepper
¼ cup extra-virgin olive oil
2 chicken breast halves, pounded to ½ inch thick*
For gremolata:
1 tablespoon fresh thyme leaves
2 large garlic cloves, minced
1 teaspoon freshly grated Meyer lemon zest*
Garnish:
lemon slices
thyme sprigs
*Of course, if Meyer lemons aren’t available, you can use regular lemons. Cut the breast into smaller pieces by slicing off the tenderloin portion i.e. the chicken “tender” (perfect size for kids). Place under plastic wrap and use a meat pounder to pound each portion to ½ inch thickness.
In a bowl whisk together the lemon juice, pepper, and salt to taste. Add oil in a stream, whisking until the marinade is emulsified. Put chicken breasts in a gallon size resealable plastic bag and pour marinade over. Marinate in the refrigerator for 30 minutes, turning the bag once.
Meanwhile prepare the gremolata by mixing the three ingredients together in a small bowl.
Preheat grill to medium heat.
Remove the chicken from the bag. Discard marinade. Place on oiled rack and grill for about 2-3 minutes on each side. Serve sprinkled with the gremolata and garnished with lemon and thyme.
Enjoy 
You might also like:
Asian BBQ Chicken Skewers at A Communal Table.
Chicken Breast with Creamy Mushroom and Chive Sauce at Angie’s Recipes.
Ina Garten’s Lemon Chicken Breast.
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WOW how gorgeous!! I am absolutely making this, your pictures are fantastic!
I can’t get enough of the Meyers, they are getting harder to find now though. I think everyone is on to their amazingness. I make a lot of chicken too, will keep this one in mind. Hope you have a great week.
-Gina-
Gorgeous photo – this is so “my kind” of chicken dish!!! Perfect as is or would be great sliced over a salad or in a sandwich… definitely think I need to make this this week!!!
Thank you Priscilla for the link love!!
Yummy!! That sounds like a great dish for summer time! I love lemon and chicken together, I really think it is a great combination. Your pictures are so awesome too!
What a great and refreshing Chicken recipe..I love your presentation and photos too! Thanks so much for sharing Priscilla!
This looks so fresh and tasty. I bet the left overs would be awesome on a next day salad too. I have a meyer lemon waiting for me at home and now a recipe to use it in!
yeah this is easy and healthy dish especially for weekdays!
Great seasonal preparation of chicken! It definitely a good go-to protein and there are so many lovely ways to cook it!
As you know, Meyer Lemons have my vote! They are perfect with chicken. This is a delightful dinner recipe that is quick and easy.
I was just thinking that its about time for the grill and chicken to meet up once again for the season. This looks beautiful.
This looks so good…and reminds me of leisurely Sunday dinners at my parents house. We love grilled chicken! Thank you for sharing with me today. Your creations and your appreciation for good food and a full life are inspiring. It is always a pleasure to visit you. I hope you have a bountiful week!
looks great.. the chicken breast normally not so tasty , it need strong marine with delicious flavors, this idea seems great..
Wow, what a great chicken dish…love the lemon in it…absolutely gorgeous, very inviting. Have a great week ahead
That looks heavenly! Thanks for sharing the recipe.
I want to buy a lemon meyer tree just so I can lemons to make dishes like this. Lovely!
Thanks ladies! Glad to see you appreciate a Fast + Fresh recipe that’s healthy and super easy
What an awesome dish! Looks yummilicious!
Oh I need to take advantage of the last few meyer lemons I have to make this chicken because it really looks delicious!
Thanks for all compliments! I haven’t seen any Meyer Lemons in the past two weeks, so the season is drawing to a close I think
This is a MUST make for me! The idea of lemon and chicken together is a marriage made in heaven. Happy Mother’s Day!!!!
@Lisa – Happy Mother’s Day! You’re really thinking ahead! Thank you
@Magic of Spice – That was the last of my Meyer Lemons!
I love the idea of your gremolata with meyer lemons, nice!
Grilling season is upon us