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Sweet Potato, Pork and Apple Skillet Hash

Sweet Potato, Pork and Apple Skillet Hash - ShesCookin.com

It seems that BRUNCH, everyone’s favorite weekend pastime, has been trending for some time now. If you look around, every dining establishment, from hotel restaurants to your favorite local breakfast place, offers brunch – and it’s not just served on Sundays anymore. Now it’s a weekend brunch. There’s jazz brunch, gospel brunch, champagne brunch, seafood brunch, and even gourmet food trucks dedicated to brunch (I came across two in my Go-to research – one in Philly and one in San Francisco).

The reason I’ve had brunch on the brain is that I was recently contacted by Kitchen PLAY to participate in December’s Progressive Party. I was delighted to learn that the National Pork Board was sponsoring this month’s event and, rather than being assigned a particular course, each participating blogger was asked to create a pork recipe inspired by one of the holiday trends uncovered in their annual “Holiday Table Trends” survey.  And, you guessed it – my trend was brunch!

Brunch is a relaxing way to unwind on the weekend, but it’s also a wonderful way to entertain during this hectic time of year. With the holidays comes the joy of gathering with family and friends to celebrate and a welcoming, bountiful mid-day brunch can ease the stress of what often feels like the year-end frenzy of dinners and cocktail parties. When you think brunch, what immediately comes to mind? Exactly… eggs! Brunch is not complete without eggs and this satisfying, homestyle skillet hash with seasonal flavors of comforting sweet potato and apples, a bit of heat from chipotle-seasoned pork, topped with luscious poached eggs, is guaranteed to be the centerpiece of your holiday brunch.

sweet potato, pork and apple skillet hash

And, please, take a minute to check out the other trends on Kitchen PLAY where The National Pork Board is also sponsoring a delicious giveaway. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog, and provide a link to your post on Kitchen PLAY to enter.  All qualifying bloggers in each course will be entered to win a National Pork Board prize valued at $100 (6 prizes total).  The deadline is December 31, 2011. Please review the complete contest rules before entering. Good luck!

Happy Holidays!

Disclosure:  I was compensated for creating this original recipe for Kitchen Play and The National Pork Board. All opinions are my own.

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36 Responses to “Sweet Potato, Pork and Apple Skillet Hash”

  1. 5 Star Foodie
    December 5 at 4:55 am #

    Your hash sounds excellent with the combination of sweet potatoes, pork and apples, and the eggs on top, yum!

    • Priscilla
      December 6 at 9:06 am #

      Thanks 5 Star Foodie! It was one skillet full of seasonal deliciousness for sure :)

  2. Jean (Lemons and Anchovies)
    December 5 at 7:20 am #

    Looks so good, Priscilla. Your hash would be great any time of year but I like the seasonal touches you put in it.

    Have a great week!

    • Priscilla
      December 6 at 9:08 am #

      Hi Jean, it would definitely be good any time of year!

  3. Kiri W.
    December 5 at 9:58 am #

    That looks fantastic, and a cast-iron skillet is such a great way of presenting a dish, too! The fried eggs on top are just the perfect touch – I’d love this any time of day, I think.

    • Priscilla
      December 6 at 9:09 am #

      Thanks Kiri! I love having only one pot to wash :) And, you’re right, this hash would make a wonderful brinner also.

  4. Steph@stephsbitebybite
    December 5 at 3:11 pm #

    YUM!! I am drooling over this! The eggs in particular are screaming my name!!

    • Priscilla
      December 6 at 9:14 am #

      I’m with you, Steph – I love perfectly poached (or fried) eggs and thinking of how the yolk oozed over the sweet potatoes and apples is making me very hungry!

  5. Pachecopatty
    December 5 at 3:34 pm #

    This does look very good! I love a meal in a skillet type recipe, easy to clean up and a very rewarding dish to make.
    I’m making a pork loin stuffed with Swiss chard for French Fridays weekly recipe tonight for dinner. I’m going to see if it will fit in my cast iron skillet, thanks for the inspiration my dear;-)

    • Priscilla
      December 6 at 9:15 am #

      Oooh, I will have to visit you on Friday, pork loin stuffed with Swiss chard sounds divine. You’re welcome, Patty!

  6. Monet
    December 5 at 7:24 pm #

    I must agree…brunch is a great way to entertain. It feels much more stress-free to me. Thank you for sharing yet another soul-satisfying recipe. I’m just about to pull out a loaf of banana bread and sit down to a cup of tea. I hope you are having a lovely evening too!

    • Priscilla
      December 6 at 9:18 am #

      Thank you, Monet! I also love brunch and entertaining mid-day so you have time for a walk to work off some of the calories :)

  7. Angie@Angie's Recipesa
    December 5 at 11:36 pm #

    The harsh sounds and looks wonderfully delicious with the combination of flavours.

    • Priscilla
      December 6 at 9:18 am #

      Thanks, Angie!

  8. Curt
    December 6 at 5:05 am #

    Wow, this sounds mighty mighty tasty! Apples and pork are so good together.

    • Priscilla
      December 6 at 9:23 am #

      Totally agree, apples and pork are a perfect combination, Curt!

  9. Barbara | Creative Culinary
    December 6 at 8:26 am #

    How many times do I need to do this to myself to learn. Do NOT visit blogs before having breakfast Barbara!!

    This looks and sounds so good Priscilla. I have all the ingredients but I think I’m looking at dinner. Yum.

    • Priscilla
      December 6 at 9:19 am #

      Hi Barbara! I agree, this satisfying hash would make a wonderful brinner, too :)

  10. Heather | Farmgirl Gourmet
    December 6 at 9:00 am #

    Looks delish Priscilla! I love the sweet potato aspect a lot!

    • Priscilla
      December 6 at 9:22 am #

      Aaah, a fellow sweet potato lover! You can do all sorts of deliciousness with sweet potatoes and know you’re doing good things for your body, too. Thanks Heather!

  11. wok with ray
    December 6 at 10:42 am #

    Hmmm, looks like someone is having fun taking great shots of food lately. Those goodies in the skillet are making my mouth watery. Wish you a great week, Priscilla!

    ~ ray ~

  12. Colleen @ The Taste Place
    December 6 at 11:17 am #

    That looks absolutely delicious, Priscilla! I love home-cooked hash.

  13. Lora @cakeduchess
    December 6 at 7:42 pm #

    I’m with Barb:)Although it is late at night and now I am craving a little snack of your gorgeous hash. Those potatoes are tempting me. Just delicious!

  14. Sharon | Chinese Soup Pot
    December 7 at 10:30 am #

    My husband and I LOVE brunch food. It is such an easy way to incorporate eggs and potatoes which we love so much. We make our own brunch practically every weekend. Since sweet potato is in season, I should give this recipe a try this weekend!

  15. Cookin' Canuck
    December 8 at 10:38 am #

    Brunch is one of my favorite meals – good food and a chance to relax. This hash would be the perfect meal on a Sunday morning. I love the sweetness from the apples and the smoky heat from the chipotle seasoning. I’m glad to be in this round of Kitchen Play with you. It was a fun one!

    • Priscilla
      December 8 at 10:10 pm #

      Thanks, Dara! I’m glad to be featured with you – your Crown Roast of Pork is spectacular!

  16. angela@spinachtiger
    December 8 at 6:33 pm #

    Great looking dish. I love cooking with cast iron. Baked eggs looks wonderful. Love weekend brunch. Time for a little splurge.

  17. Bren
    December 8 at 7:16 pm #

    i love skillet dishes for brunch… eggs and apples sound soo good!

  18. Kim
    December 8 at 9:51 pm #

    Well… it’s official… we’re gonna have more eggs than we know what to do with!!

    Your original recipe for this hash looks wonderful. If I host a blogger brunch at my house in January, will you come and bring this?!

    [K]

    • Priscilla
      December 8 at 10:08 pm #

      Well then you must have a blogger brunch and I’ll make this skillet hash and take care of some of those eggs :)

  19. Lisa
    December 9 at 4:36 am #

    What I love about this hash is not just the luscious combination of pork, apples and sweet potatoes, but the eggs on top. If an egg, in any form, with a soft, runny yolk, can be added to a savory dish or sandwich, I never miss the opportunity! I can only imagine the creaminess it brings to such a unique hash. It looks wonderful!

    BTW, not done with pumpkin yet! ;)

  20. Magic of Spice
    December 9 at 4:23 pm #

    That is one hearty hash! I do love brunch and this baby would pretty much cover it :)

  21. Maureen @ Orgasmic Chef
    April 28 at 6:46 pm #

    I love this hash! It looks wonderful. I’m going to go to the kitchen now and try it myself. :)

  22. Baker Street
    May 24 at 9:55 am #

    Wow Priscilla! That looks to die for! This would make for a perfect meal.

  23. RecipeNewZ
    June 9 at 11:30 am #

    I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site :-).

    I would like to invite you to share this post (and your other posts :-) ) on a new photo based recipe sharing site that launched in May. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author’s site.

    It’s called RecipeNewZ (with Z) – http://recipenewz.com

    I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board :-)

Trackbacks/Pingbacks

  1. Kitchen PLAY: Dynamic Culinary Events, Delicious Recipes, Paid Food Blogger Assignments and Monthly Giveaways » Blog Archive » Sweet Potato, Pork and Apple Skillet Hash - December 5

    […] generous brunch spread is the cure to the sometimes inevitable end of-year stresses. Priscilla of She’s Cookin’ incorporates a variety of seasonal favorites into this creative and flavorful Sweet Potato, Pork […]

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