I've recovered enough from the food frenzy which can now be referred to as the…
January 4 – February 28, 2012
Who will win? Chef Pascal Olhats has challenged his chefs at Brasserie Pascal, Savannah Chophouse, and French 75 to prepare their best lobster dish. PICK UP YOUR PASSPORT AND BEGIN! You be the judge!! Patty Mitchell and I accepted the challenge just so we could give you a peek at each chef’s dish:
First up, Brasserie Pascal’s Lobster Bouillabaisse:
Next, Savannah Chop House’s Boiled Lobster with Cappelini and Lemon Buerre Blanc Sauce:
Third and final stop on our lobster journey, French 75’s Lobster Duo: Lobster Thermidor with Crispy Lobster Ravioli:
HERE’S HOW IT WORKS: Pick up a Passport to Maine at your first restaurant and get stamped for each Challenge dish you try. When you have two stamps, you are eligible to vote for your favorite and enter to win our Voter Prize— a two night stay at the Retreat in Laguna, plus dinner for two at one of our three restaurants.
If you choose to go to the final restaurant, you will receive a complimentary wine pairing with your third Lobster Challenge dinner, and a second entry into our voter prize drawing. When your passport is complete, vote, then turn it in and you’re entered to win.
♥ So join us in the Lobster Challenge and make February the month of Love and Lobster! ♥