The chances of us having a White Christmas are practically nil, but it has been pretty darn cold here in SoCal. And, if Dallas can be hit by a snow storm…well, anything is possible. Hopefully it will never happen because it would be as if Armageddon had come since we’re such wimps when it comes to the weather! Even a few days of rain, especially here on the lower Left Coast is sensationalized as Storm Watch insert year with never-ending news coverage. But, I know you don’t want to hear about how cold it is here, especially if you live anywhere east of California!
Suffice it to say, that with the chilly weather, I’ve been a soup making machine. Last week it was a classic Italian Wedding Soup made a little less traditional with kale instead of escarole and extra carrots for added nutrition, all the better for your immune system, and a burst of color.
Today, I bring you a fragrant sweet potato bisque that’s so velvety and scrumptious that telling you it’s also low in calories and easy to make could be a mistake. The complexity comes from the alluring warming spices that are more often associated with hot toddies and sweet treats than savory dishes: chai spices, cinnamon, cloves, and cardamom.
The recipe and spices are courtesy of Savory Spice Shop in Corona del Mar. I’ve mentioned them in past posts (like the Moroccan cooking class) because I’m a frequent customer of their aromatic shop for stocking my everyday kitchen herbs and spices and for sampling new combinations and world flavors from among their endless array of spice blends. Savory Spice Shop also has a great selection of boxed gift sets for the grill master or culinary whiz among your family and friends and all sorts of accoutrements for the kitchen, from tagines to cute little salt and spice dispensers.
This luscious bisque is elegant enough for a holiday celebration and simple enough to prepare for a weeknight dinner. One pot and a food processor, blender or VitaMix is all you need. An immersion or hand blender will also do the trick. Garnished with slivered almonds and pomegranate seeds, you have one beautifully delicious soup!
Stay Warm and Enjoy!
May you accomplish all that you need to do in the week ahead
P.S. In case you missed my previous announcement, She’s Cookin’ has joined Ziplist as a partner and with this partnership you now have the ability to save your favorite recipes on this site to a personal recipe box. With Ziplist you can also use your Recipe Box to easily store recipes from dozens of other sites – scroll through the list of partners and find your favorites.
In addition to storing your favorite recipes to your recipe box, you can also easily add the ingredients from a recipe to an online shopping list, which you can access from your mobile phone. The service, both from the website and the mobile phone apps, is completely free.
If you want to save a recipe to your recipe box, just click on the blue “Save Recipe” button at the top right hand side next to the print button.
If you don’t already have an account with ZipList, you will be prompted to create one. Once logged in, you can easily add recipes to your recipe box from She’s Cookin’, or any site using ZipList. At anytime, if you want to check what recipes are in your recipe box, just click on the “Recipe Box” link in the navigation bar at the top of the site.
Creating a grocery shopping list is easy too. In your Recipe Box, just click on the “Add to shopping list” link next to the recipe ingredients on a recipe page. You can then select which of the ingredients you want to keep on your list, and which ones you don’t. The shopping list will compile the ingredients from all of the recipes you’ve selected to add to the shopping list.
Simple as 1, 2, 3!! Life is good and having everything in one place makes it even better. Ziplist and I are always looking for ways to make cooking easier, so take the Recipe Box for a spin and let us know what you think, we’d love to have your feedback.
It was still warm enough to take photos outside – I know, don’t be a hater.