About

She’s Cookin’ brings you simple + seasonal recipes, heart-healthy meals designed for busy lifestyles. Priscilla Willis, author of She’s Cookin’, hopes to encourage you to eat at home more often and demonstrate some love in that old-fashioned way: a delicious and nutritious home-cooked meal, because those hours spent with family and friends around the kitchen table are the foundation of treasured memories.

Priscilla’s focus on heart healthy recipes is driven by her husband’s eleven year struggle with heart disease. She affectionately refers to her husband as The Don and her daughter as The Young Baker or College Girl. Now that her daughter is in college and she finds herself with an empty nest, Priscilla travels more often with her husband. She posts twice a week, generally, one heart healthy recipe and one write-up on a local food event or restaurant. Although she pictures all manner of mouth-watering dishes, her desire is to highlight restaurants that are committed to seasonal, farm-to-table menus and inform readers of heart healthy menu options available at restaurants.

Priscilla is a contributing writer at OCFamily.com and OCMenus. OC Family has 15,000 subscribers that are parents and professionals who lead fast paced lives and are generally most interested in meals that are healthy and delicious, yet quick and easy to prepare.

Priscilla also contributes Travel-Eats articles at Honest Cooking, an international online culinary magazine, recent winner of Saveur magazine’s 2012 Best Food Blog Award for Best Group Blog.  Her articles can be found on her contributor page.

Join a community of intrepid food lovers on Twitter @shescookin and check out She’s Cookin on  Facebook. You may contact Priscilla at shescookin{at}gmail.com.

She’s Cookin’ Privacy Policy

If you consider the content and readers of www.ShesCookin.com  a good fit for your product, please contact us at shescookin{at}gmail.com or via the contact form below. Priscilla is a recipe developer and has worked with brands such as Whole Foods, Melissa’s Produce, Skuna Bay Salmon, Godiva Chocolate, Eggland’s Best, Tillamook Cheese, National Pork Board, and Kikkoman, to name a few, and has a particular interest in high quality gourmet products, nutritious foods and brands that are socially conscious.

Press

“Some Like It Hot” Grilled Cheese featured on Tillamook Cheese Recipepalooza for National Grilled Cheese Month

Foodbuzz Top 9 on November 11, 2011 for Mario Lopez’s Banana Coconut Muffins

Grilled Kale with Yogurt Dressing and Toasted Hazelnuts photo and mention in Los Angeles Times, October 13, 2011

The Young Baker Strikes Again: Judges Award, Best Personal Blog Post , 2011 Orange County Fair

Foodbuzz Top 9 on August 31, 2011 for True Food Kitchen’s No-Bake Chocolate Tart

Someone Cares Soup Kitchen Blogger Volunteers

and Tamales: A Mexican Holiday Tradition featured in Orange County Register

Foodbuzz Top 9 on March 3, 2011 for  Spring and Grilled Lamb Kebabs

Foodbuzz Top 9 on February 26, 2011 for Baked (not fried) Egg Rolls

Foodbuzz Top 9 on August 19, 2010 for Hello, Cupcake!

Foodbuzz Top 9 on June 5, 2010 for Chloe’s Cowboy Cookies.