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Avatar She’s Cookin’| from the heart brings you simple + seasonal, heart-healthy, low sodium recipes and a delicious panoply of stories for the food enthusiast, including restaurant reviews, farm tours, cocktail capers, and culinary travel both near and far. Priscilla Willis, the author and chief creative behind She’s Cookin’, has been interested in health and nutrition since her teens and holds a teaching certification in Family & Consumer Sciences. Her focus on heart healthy, low sodium recipes is driven by her husband’s twelve year struggle with heart disease.

Priscilla affectionately refers to her husband as The Don and her daughter as The Young Baker or College Girl. Now that her daughter is in college, Priscilla travels more often with her husband which has given her the opportunity to expand her writing to include her culinary explorations in the U.S. and abroad. She posts twice a week, generally, one recipe and one write-up on a local food event or restaurant. Although she pictures all manner of mouth-watering dishes, her desire is to highlight restaurants that are committed to seasonal, farm-to-table menus and inform readers of heart healthy menu options available at restaurants.

Priscilla has contributed recipes and reviews at OCFamilyOCMenus, and Great Taste magazine and culinary travel articles at Honest Cooking, an international online culinary magazine. Join a community of intrepid food lovers by following @shescookin on Twitter and Pinterest and Like the She’s Cookin page on Facebook.

Please read our terms and conditions carefully before using any images or content on  You may contact Priscilla at shescookin{at}

Advertising/Working with Brands

How we can work together:

  • Sponsored posts
  • Recipe development
  • Giveaways
  • Promotions
  • Photography
  • Product/book reviews
  • Represent your brand at an event or conference

If you consider the content and readers of  a good fit for your product, please contact us at shescookin{at} or via the contact form below. Priscilla is a recipe developer and has worked with brands such as the Idaho Potato Commission, Fiji Water, Davidson’s Safest Choice Eggs, Whole Foods, Melissa’s Produce, Skuna Bay Salmon, Godiva Chocolate, Eggland’s Best, Tillamook Cheese, National Pork Board, and Kikkoman, to name a few, and has a particular interest in high quality gourmet products, nutritious foods and brands that are socially conscious.

Please note that we do not accept goods in exchange for a guaranteed review.


Orange County Register | Blogger Offers a Taste of Her Life as a Food Enthusiast May 1, 2014.

Huffington Post | HuffPost Taste 12 Amazing Dips for Football Season, January 3, 2013.

Huffington Post | HuffPostTaste Homemade Ketchup Recipes: More Than Just Tomato, August 27, 2012

Huffington Post | Kitchen Daily New England Clam Chowder: What’s the Best Recipe, June 29, 2012 – Seasonal Recipes 

Spry Living – 30 Healthy Wraps and 30 Healthy Casseroles

Idaho Potato Board featured blogger for Father’s Day 2012, Campfire Idaho® Red Potato Hash

“Some Like It Hot” Grilled Cheese featured on Tillamook Cheese Recipepalooza for National Grilled Cheese Month

Foodbuzz Top 9 on November 11, 2011 for Mario Lopez’s Banana Coconut Muffins

Grilled Kale with Yogurt Dressing and Toasted Hazelnuts photo and mention in Los Angeles Times, October 13, 2011

The Young Baker Strikes Again: Judges Award, Best Personal Blog Post , 2011 Orange County Fair

Foodbuzz Top 9 on August 31, 2011 for True Food Kitchen’s No-Bake Chocolate Tart

Someone Cares Soup Kitchen Blogger Volunteers

and Tamales: A Mexican Holiday Tradition featured in Orange County Register

Foodbuzz Top 9 on March 3, 2011 for  Spring and Grilled Lamb Kebabs

Foodbuzz Top 9 on February 26, 2011 for Baked (not fried) Egg Rolls

Foodbuzz Top 9 on August 19, 2010 for Hello, Cupcake! Picture 3

Foodbuzz Top 9 on June 5, 2010 for Chloe’s Cowboy Cookies.

Picture 2