A meal in minutes is what’s required when you have family visiting for a big occasion. Sweet and spicy grilled chicken is super delicious and requires minimal prep time, giving the cook plenty of time to enjoy a glass of wine in the company of friends and family! Perfect for any summertime grilling occasion. I […]
It’s time for the OC Fair!
With the revelry of Independence Day behind us, that means only one thing: the Orange County Fair is just around the corner! This year the fair runs from July 16 to August 15 and is open Wednesday through Sunday – check the OC Fair’s website for daily schedules, promotions, and entertainment. I’ve always been a […]
This week’s obsession….
2nd Annual Slow Food Orange County BBQ
When I drove to Bommer Canyon in Irvine last Saturday to interview Chef Ryan Adams of Sorrento Grille, prior to the Slow Foods 2nd Annual Bommer Canyon BBQ, I did it because I was curious about the Slow Food organization whose principles mesh perfectly with what I advocate here: cooking at home and sharing meals […]
Ad Hoc Blue Cheese Dressing
Tender baby romaine from the garden. What would highlight the vibrant greens? I was thinking a simple presentation with a bold flavor … My taste memory responded with an instant craving for real, blue cheese dressing – rich and creamy with big chunks of tangy blue cheese. The kind that flows and hasn’t been thickened […]
Slow Food Orange County
Today, I attended the Slow Food Orange County fundraiser in Bommer Canyon. I’ve never been to Bommer Canyon and was totally awestruck at the beauty of this oasis in the midst of urban sprawl. The principles of this world-wide organization are gaining momentum in the U.S. and I’ll be writing more about them this coming […]
Kids’ Restaurant Week
Orange County’s first Kids Restaurant Week begins this Sunday, June 27 and goes through Saturday, July 3. Brought to you by The Orange County Restaurant Association – the group behind the popular bi-annual OC Restaurant Week, the FREE kick-off celebration is being held along the Promenade at The District at Tustin Legacy this Saturday from […]
This week’s obsession…
Antonello’s is debuting a new menu featuring lighter, organic dishes emphasizing high flavor profiles and extraordinary quality ingredients – come back tomorrow for a peek at the new offerings.
Fried Rice with Spinach, Peppers, and Smoked Paprika
With fresh spinach from our garden, some chopped yellow peppers, and smoked paprika for an aromatic smoky flavor, extra containers of steamed rice from the previous night’s Chinese takeout is transformed into a delicious vegetarian meal. Grilled peaches add a touch of summer sweetness and a lovely contrast to the spicy warmth of the paprika. […]
Glazed Copper River Salmon
♬♩Schooool’s out for summmerrr♬♩And our house was exploding with excitement and euphoria last week, as our offspring graduated from high school with family from distant lands here to celebrate and witness the watershed event. The house has returned to normal – just the three humans and our two canine and feline masters. It’s Monday and […]