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	<title>She&#039;s Cookin&#039; &#187; Photo of the Week</title>
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		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/09/08/this-weeks-obsession-14/</link>
		<comments>http://shescookin.com/2010/09/08/this-weeks-obsession-14/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 03:20:46 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Barcelona OnTheGo]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[gourmet food trucks]]></category>
		<category><![CDATA[The Lime Truck]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3281</guid>
		<description><![CDATA[


The Lime Truck (a Yelp winner at the OC Foodie Fest), Barcelona On the Go, and other trucks including Dan Dan BBQ, Taco Dawg, Komodo, Seabirds, Piaggio on Wheels, and Crepes Bonaparte gather at Teller and Michelson in Irvine every Wednesday from 11:30 &#8211; 2:00 p.m. 






		
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/08/26/this-weeks-obsession-12/</link>
		<comments>http://shescookin.com/2010/08/26/this-weeks-obsession-12/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 20:38:01 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Blues and BBQ]]></category>
		<category><![CDATA[Hyatt Regency Resort Huntington Beach]]></category>
		<category><![CDATA[Pete's Sunset Grille]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3182</guid>
		<description><![CDATA[
I&#8217;ll be having a few of these this weekend! What&#8217;s your favorite margarita or summertime beverage?
P.S. Only two more weekends to enjoy some of these refreshing margaritas and Blues and BBQ at the Hyatt Regency Resort in Huntington Beach!!





		
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<li><a href='http://shescookin.com/2010/07/28/this-weeks-obsession-8/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small> Sol Cocina&#8217;s LOBSTER &amp; SHRIMP TACOS (each with a...</small></li>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/08/11/this-weeks-obsession-10/</link>
		<comments>http://shescookin.com/2010/08/11/this-weeks-obsession-10/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 13:20:18 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[Cupcake Camp OC]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2980</guid>
		<description><![CDATA[
(hover over photos for captions)
After judging the professional competition at  Cupcake Camp OC,  along with Elise, the Cupcake Activist and Tiffini from Yummy Cupcakes. I thought I might never desire another cupcake. But I was wrong&#8230; today I indulged in an adorable owl cupcake made of  delicious, dense chocolate cake with creamy, chocolate buttercream frosting that [...]


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<li><a href='http://shescookin.com/2010/08/17/hello-cupcake/' rel='bookmark' title='Permanent Link: Hello, Cupcake!'>Hello, Cupcake!</a> <small> The Young Baker and her BFF decided to make...</small></li>
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</ol>

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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/08/04/this-weeks-obsession-9/</link>
		<comments>http://shescookin.com/2010/08/04/this-weeks-obsession-9/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 15:34:09 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[banana blossom salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Vietnamese food]]></category>
		<category><![CDATA[Xanh Bistro]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2877</guid>
		<description><![CDATA[Banana blossom, Vietnamese mint, sesame seeds, peanuts, shrimp and grilled pork served with lime and cilantro dressing.
Come back for the full post about Xanh Bistro and Chef Haley&#8217;s demo on how to make spring rolls tomorrow  





		
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</ol>

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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/07/28/this-weeks-obsession-8/</link>
		<comments>http://shescookin.com/2010/07/28/this-weeks-obsession-8/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 13:29:50 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[lobster tacos]]></category>
		<category><![CDATA[Newport Beach]]></category>
		<category><![CDATA[Sol Cocina]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2779</guid>
		<description><![CDATA[
Sol Cocina&#8217;s LOBSTER &#38; SHRIMP TACOS (each with a different salsa: one with mango habanero, one with pico de gallo and one with tomatillo (or pick your fave).





		
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</ol>

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		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/07/08/this-weeks-obsession-5/</link>
		<comments>http://shescookin.com/2010/07/08/this-weeks-obsession-5/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:31:56 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Gran Centenario Rosangel]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2578</guid>
		<description><![CDATA[It&#8217;s hot here, what can I say. Oh, and the lemonade is organic  





		
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		<link>http://shescookin.com/2010/07/01/this-weeks-obsession-4/</link>
		<comments>http://shescookin.com/2010/07/01/this-weeks-obsession-4/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 18:51:08 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Lazy Dog Cafe]]></category>
		<category><![CDATA[Mediterranean Flatbread Pizza]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2529</guid>
		<description><![CDATA[




		
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		<title>This week&#8217;s obsession&#8230;</title>
		<link>http://shescookin.com/2010/06/24/this-weeks-obsession-3/</link>
		<comments>http://shescookin.com/2010/06/24/this-weeks-obsession-3/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 22:47:38 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Antonello's Ristorante]]></category>
		<category><![CDATA[Costa Mesa]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2452</guid>
		<description><![CDATA[Antonello&#8217;s is debuting a new menu featuring lighter, organic dishes emphasizing high flavor profiles and extraordinary quality ingredients &#8211; come back tomorrow for a peek at the new offerings.





		
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		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/06/16/this-weeks-obsession-2/</link>
		<comments>http://shescookin.com/2010/06/16/this-weeks-obsession-2/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 22:47:59 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Haven Gastropub]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2387</guid>
		<description><![CDATA[Delicate is not often the word used to describe beef, but exceptions are the rule at Haven Gastropub in Old Towne Orange.  Wagyu tri-tip shimmering with truffle oil, topped with a swath of tender microgreens and finished with caperberries and a dash of sea salt. Prepared especially for the Les Dames Escoffier dinner by Chef [...]


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		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;</title>
		<link>http://shescookin.com/2010/06/08/this-weeks-obsession/</link>
		<comments>http://shescookin.com/2010/06/08/this-weeks-obsession/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 22:43:17 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Haven Gastropub]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=2311</guid>
		<description><![CDATA[Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes.  Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub.
Feast your eyes on the complete meal later this week.





		
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