Normally, when I think of lentils, all that comes to mind is lentil soup and warm French lentil salad that comes in a mini, aged cast iron crock at one of our favorite restaurants that we frequent when in Paris. Other than that – I draw a blank. But knowing how nutritious they are and […]
Heart Healthy
Hello Summer! Strawberry Power Salad with Wheat Berries
Just three ingredients and a simple homemade vinaigrette creates a visually appealing and deliciously nutritious strawberry salad that’s heart healthy and low in sodium when you use one of my favorite salt substitutes – fresh citrus! Trade paradise at the beach in Southern California for a humble abode in Arkansas? Yes, we do. And not […]
Paleo Bikini Burger with Spiced Sweet Pepper Slaw for #BurgerMonth
When Kita Roberts of Girl Carnivore, queried our community of food bloggers about participating in Burger Month 2016, I responded with a hearty “I’m in”, cuz, who doesn’t love a fabulous, juicy burger?! Jump to Recipe Burgers are the ultimate all American food and they’re popular all over the world – EVERYONE seems to have […]
Picadillo Stuffed Peppers for Cinco de Mayo
Cinco de Mayo (May 5) may be another excuse to party in a lot of places, but in Southern California celebrating Mexico’s defeat of French troops as they moved from Veracruz toward Mexico City in 1861* is a matter of national pride that is often confused with Mexican Independence Day (celebrated on September 19th). And, […]
Celebrating the Year of the Monkey #CNY
Being in China for the two weeks before Chinese New Year is exhilarating, but so is being in Orange County for Lunar New Year celebrations. This week South Coast Plaza celebrates Chinese New Year with a grand reception on Wednesday, February 3rd for the Year of the Monkey which extends from February 8, 2016 to […]
Red Beans and Rice: A New Orleans Staple
Celebrate Fat Tuesday with Red Beans and Rice For Fat Tuesday, February 9th this year, I’m sharing a lot of “let the good times roll” and a “healthified” vegetarian version of New Orleans’ grand dame Leah “Dooky” Chase’s Red Beans and Rice recipe. Hopefully, Dooky won’t mind that I had to forego the smoked meats that […]
Chefs Toys and a Vegetarian Asian Chopped Salad
Eating and cooking at home is essential for any fitness and weight loss plan. If you have ever looked at the nutritional information (required for restaurants with 20 or more locations) you know what I’m talking about. If the calories don’t blow your mind…or your waist line, the sodium content will. The perception that ordering […]
The Foodie’s Guide to Fitness and Weight Loss
1. Start Now. Of course it’s the new year and many people are motivated to make changes to improve their health. But if you’re reading this any other time of year – start now – even if you have 60 lbs. to lose, it can be done. For the first time in a very long […]
Salmon Chilly Chili by Chef Rick Moonen and What You Missed at #NBWFF
See “Top Chef Masters” chef demonstrations by chefs Rick Bayless, Hubert Keller, and Rick Moonen; talk with executive chefs from Orange County’s best restaurants and savor tastes of their cuisine; meet Shirley Chung, Brian Huskey, Brooke Williamson, and Louis Maldonado, finalists from Bravo’s “Top Chef“; participate in a Home Chef “Top Chef” challenge; sip and learn […]
Low Carb Cauliflower Cheesy Grits
Grits? Only in the past decade has grits, specifically cheesy grits, entered the culinary vernacular for parts of the U.S. north of the Mason-Dixon line. This girl, born in Chicago, but raised in NW Arkansas never cared for grits – I know, such a statement borders on blasphemy in the South – but what I […]