She's Cookin' » main dish http://shescookin.com promotes cooking at home with fresh seasonal recipes that are family-friendly Thu, 09 Sep 2010 05:03:24 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Pasta with Red Chard and Chickpeas http://shescookin.com/2010/08/16/pasta-with-red-chard-and-chickpeas/ http://shescookin.com/2010/08/16/pasta-with-red-chard-and-chickpeas/#comments Mon, 16 Aug 2010 17:24:41 +0000 Priscilla http://shescookin.com/?p=3031
  • Mission Meatless – Pasta Primavera So many of us have made resolutions, set goals,...
  • The Perfect Antidote for a Chilly Night Vegetable Minestrone A hearty, healthy, and tasty soup; makes a...
  • Roasted Red Pepper Dip After a day of indulging in chocolate and a rich...
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  • Zucchini and Sundried Tomato Tart For my first ever professional photo shoot I prepared...
  • Mushroom and Spinach Tart Unlike the rest of my family, I could eat...
  • Pasta with Red Chard and Chickpeas Lately, I’ve been posting recipes highlighting green beans, peppers,...
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  • Southwestern Turkey Burgers with Tomato and Corn Salad Although we’ve been having typical southern California weather, most...
  • Glazed Copper River Salmon ♬♩Schooool’s out for summmerrr♬♩And our house was exploding with excitement...
  • Divine Stuffed Portabella Mushrooms For years I have cooked by haphazardly following recipes,...
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  • Grilled Peppers Stuffed with Herbed Basmati Rice Along with the bumper crop of slender green beans...
  • Bucatini with Spinach and Mushrooms This is another “No Recipe” dinner that I created from...
  • Sassy Sausage & Peppers Sausage and peppers is a classic comfort food and...
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  • Tuna Steak au Poivre Here on She’s Cookin’ I specialize in quick and...
  • Morrocan Swordfish I've been posting a lot of fish recipes lately because...
  • Do you need an excuse to open a lovely Cabernet on a fall day? Filet Mignon with Cabernet Sauce * Simple * One Skillet 4...
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  • Zucchini and Sundried Tomato Tart For my first ever professional photo shoot I prepared...
  • Cherry Tomato Ricotta Tart Today, we have a Guest Blogger – actually bloggers...
  • Bucatini with Spinach and Mushrooms This is another “No Recipe” dinner that I created from...
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  • How I got my kids to love vegetables BBQ PORK FRIED RICE 1 c. jasmine rice 1...
  • We interrupt this broadcast for some… Gifts from the Kitchen For many this year, the emphasis during the holidays is...
  • Kids’ Restaurant Week Orange County’s first Kids Restaurant Week begins this Sunday,...
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  • Tuna Steak au Poivre Here on She’s Cookin’ I specialize in quick and...
  • Grilled Whole Fish with Soy Ginger Sauce Careening through the aisles of Costco in a carefully...
  • Morrocan Swordfish I've been posting a lot of fish recipes lately because...
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  • Cherry Tomato Ricotta Tart Today, we have a Guest Blogger – actually bloggers...
  • Grilled Tuna with Ginger-Lime Sauce Cooking is not something that comes naturally – it’s...
  • Pasta with Red Chard and Chickpeas Lately, I’ve been posting recipes highlighting green beans, peppers,...
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  • For the love of eggplant II More check-ins at Zov’s Bistro Powered by Whrrl ...
  • Eggplant Parmesan “My Way” I love eggplant parmesan but detest the deep-fried, heavily breaded...
  • Greek-style Eggplant Spread New readers (thank you!) may not know what a...
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