She's Cookin' | from the heart

It seems that BRUNCH, everyone’s favorite weekend pastime, has been trending for some time now. If you look around, every dining establishment, …..

Read On

A clafoutis saved Thanksgiving Day at our house this year. While pies were being “oohed” and “aahed” over and providing the grand …..

Read On

Today’s recipe has absolutely nothing to do with cookies or holiday baking, but everything to do with eating foods that are delicious, …..

Read On

By this point you should have your Thanksgiving menu decided upon and your grocery list done. HA! I have fragments of ideas …..

Read On

Terminal C at John Wayne Airport officially debuted on Monday, November 14th and not without the usual snafus – hopefully the baggage …..

Read On

Indulge me for a bit as I share a few images of Paris, oui? Meandering the narrow streets of Monmartre after ascending …..

Read On

Several area restaurants and chains are offering free lunch to honor veterans today: Soprano’s, a favorite local Italian restaurant in Costa Mesa, …..

Read On

“Thank you for voting my muffins into today’s Foodbuzz Top 9!” 11.11.11 After traveling for three weeks, I’ve returned with renewed vigor, …..

Read On

Happy Halloween !!! From ghoulies and ghosties and long leggety beasties and things that go bump in the night, Good Lord deliver …..

Read On

A few weeks ago I was among a group of food writers, bloggers, publishers, lovers, invited by STAR Fine Foods to celebrate …..

Read On