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	<title>She&#039;s Cookin&#039;</title>
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	<link>http://shescookin.com</link>
	<description>promotes cooking at home with fresh seasonal recipes that are family-friendly</description>
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		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/09/02/this-weeks-obsession-13/</link>
		<comments>http://shescookin.com/2010/09/02/this-weeks-obsession-13/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:58:42 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Costa Mesa]]></category>
		<category><![CDATA[Seasons 52]]></category>
		<category><![CDATA[South Coast Plaza]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3237</guid>
		<description><![CDATA[
Mini Indulgence desserts at Seasons 52. Located at South Coast Plaza, near Bloomingdales. (714) 437-5252.
Rocky Road, Mocha Macchiato, Raspberry Cheesecake, Pecan Pie, Key Lime Pie, Carrot Cake, or Fresh Seasonal Fruit &#8211; which indulgence are you?





		
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Related posts:<ol><li><a href='http://shescookin.com/2010/08/04/this-weeks-obsession-9/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small>Banana blossom, Vietnamese mint, sesame seeds, peanuts, shrimp and grilled...</small></li>
<li><a href='http://shescookin.com/2010/08/11/this-weeks-obsession-10/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small> (hover over photos for captions) After judging the professional...</small></li>
<li><a href='http://shescookin.com/2010/08/18/this-weeks-obsession-11/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small> Soif Wine Bar &amp; Merchants in Santa Cruz, CA....</small></li>
</ol>

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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tuna Steak au Poivre</title>
		<link>http://shescookin.com/2010/09/01/tuna-steak-au-poivre/</link>
		<comments>http://shescookin.com/2010/09/01/tuna-steak-au-poivre/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 17:55:05 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Ahi Steak]]></category>
		<category><![CDATA[Barhyte]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3229</guid>
		<description><![CDATA[
Here on She&#8217;s Cookin&#8217; I specialize in quick and easy recipes that fit the busy lifestyle of families and professionals. I&#8217;m always mindful of creating nutritious dishes that take advantage of the freshest seasonal produce. With that said, I know that quality, gourmet sauces and marinades that transform a dish from ordinary to extraordinary with [...]


Related posts:<ol><li><a href='http://shescookin.com/2010/05/24/grilled-tuna-with-ginger-lime-sauce/' rel='bookmark' title='Permanent Link: Grilled Tuna with Ginger-Lime Sauce'>Grilled Tuna with Ginger-Lime Sauce</a> <small> Cooking is not something that comes naturally &#8211; it&#8217;s...</small></li>
<li><a href='http://shescookin.com/2010/03/29/morrocan-swordfish/' rel='bookmark' title='Permanent Link: Morrocan Swordfish'>Morrocan Swordfish</a> <small>I've been posting a lot of fish recipes lately because...</small></li>
<li><a href='http://shescookin.com/2010/04/23/grilled-lamb-kebabs/' rel='bookmark' title='Permanent Link: Grilled Lamb Kebabs'>Grilled Lamb Kebabs</a> <small>Whatever the name: brochettes, kebabs, kabobs, skewers &#8211;  mixed with...</small></li>
</ol>

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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>OC Foodie Fest</title>
		<link>http://shescookin.com/2010/08/31/oc-foodie-fest-2/</link>
		<comments>http://shescookin.com/2010/08/31/oc-foodie-fest-2/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 15:59:44 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[OC Foodie Fest]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3215</guid>
		<description><![CDATA[
I&#8217;ve recovered enough from the food frenzy which can now be referred to as the inaugural OC Foodie Fest, to give you a short recap. As with any inaugural event that is a huge success, it involved long lines, traffic gridlock, some disgruntled attendees, and thousands clamoring for more! A huge shout out to Taco [...]


Related posts:<ol><li><a href='http://shescookin.com/2010/08/10/oc-foodie-fest/' rel='bookmark' title='Permanent Link: OC Foodie Fest'>OC Foodie Fest</a> <small> Are you into the food truck craze? If so,...</small></li>
<li><a href='http://shescookin.com/2009/12/26/gallery-of-moms/' rel='bookmark' title='Permanent Link: January 2010 Gallery of Moms'>January 2010 Gallery of Moms</a> <small>Nominating all Military Moms “This is not about a single...</small></li>
<li><a href='http://shescookin.com/2010/02/02/the-art-of-perogies/' rel='bookmark' title='Permanent Link: The Art of Pierogies'>The Art of Pierogies</a> <small> Meet Helen Wisniewski from Pittsburg, PA.  She is the...</small></li>
</ol>

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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Almond Herb Biscuits</title>
		<link>http://shescookin.com/2010/08/30/almond-herb-biscuits/</link>
		<comments>http://shescookin.com/2010/08/30/almond-herb-biscuits/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 13:30:17 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[almond drop biscuits]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Crescent Dragonwagon]]></category>
		<category><![CDATA[drop biscuits]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[The Cornbread Gospels]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3189</guid>
		<description><![CDATA[
Filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory. This toothsome biscuit is from The Cornbread Gospels, a cookbook filled with wisdom and downright delicious recipes compiled by the passionate author Crescent Dragonwagon. Schooled in Southern cornbread for 33 years, Ms. Dragonwagon delighted travelers from near and far [...]


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<li><a href='http://shescookin.com/2009/11/13/a-family-favorite/' rel='bookmark' title='Permanent Link: A Family Favorite'>A Family Favorite</a> <small> Annie’s Cornbread Growing up in the South &#8211; cornbread...</small></li>
<li><a href='http://shescookin.com/2010/06/04/down-home-biscuits-and-gravy/' rel='bookmark' title='Permanent Link: Down-home Biscuits and Gravy'>Down-home Biscuits and Gravy</a> <small> Another family favorite with roots in the South, stick-to-your-ribs...</small></li>
</ol>

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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>This week&#8217;s obsession&#8230;.</title>
		<link>http://shescookin.com/2010/08/26/this-weeks-obsession-12/</link>
		<comments>http://shescookin.com/2010/08/26/this-weeks-obsession-12/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 20:38:01 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[Blues and BBQ]]></category>
		<category><![CDATA[Hyatt Regency Resort Huntington Beach]]></category>
		<category><![CDATA[Pete's Sunset Grille]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3182</guid>
		<description><![CDATA[
I&#8217;ll be having a few of these this weekend! What&#8217;s your favorite margarita or summertime beverage?
P.S. Only two more weekends to enjoy some of these refreshing margaritas and Blues and BBQ at the Hyatt Regency Resort in Huntington Beach!!





		
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Related posts:<ol><li><a href='http://shescookin.com/2010/08/04/this-weeks-obsession-9/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small>Banana blossom, Vietnamese mint, sesame seeds, peanuts, shrimp and grilled...</small></li>
<li><a href='http://shescookin.com/2010/07/28/this-weeks-obsession-8/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small> Sol Cocina&#8217;s LOBSTER &amp; SHRIMP TACOS (each with a...</small></li>
<li><a href='http://shescookin.com/2010/07/01/this-weeks-obsession-4/' rel='bookmark' title='Permanent Link: This week&#8217;s obsession&#8230;.'>This week&#8217;s obsession&#8230;.</a> <small>...</small></li>
</ol>

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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Golden Gazpacho</title>
		<link>http://shescookin.com/2010/08/25/golden-gazpacho/</link>
		<comments>http://shescookin.com/2010/08/25/golden-gazpacho/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 17:13:22 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[chilled soups]]></category>
		<category><![CDATA[Crescent Dragonwagon]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[The Cornbread Gospels]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3164</guid>
		<description><![CDATA[
The garden gods were good to me last week when an afternoon movie netted a bounty of fresh, organic veggies and I became the lucky recipient of three huge, meaty, gorgeous Elbe heirloom tomatoes. Named after the Elbe River in Germany, these award-winning beefsteak-like tomatoes have been an heirloom favorite since 1889.

One of the golden [...]


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<li><a href='http://shescookin.com/2010/08/23/summer-vegetable-gratin/' rel='bookmark' title='Permanent Link: Summer Vegetable Gratin'>Summer Vegetable Gratin</a> <small> Thanks to my friend Diane, I went to see...</small></li>
<li><a href='http://shescookin.com/2010/03/23/halibut-with-heirloom-tomatoes/' rel='bookmark' title='Permanent Link: Halibut with Heirloom Tomatoes'>Halibut with Heirloom Tomatoes</a> <small>This dish was a &#8220;No Recipe&#8221; creation. Like a lot...</small></li>
</ol>

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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>5 Ingredient Fix: Interview with Claire Robinson</title>
		<link>http://shescookin.com/2010/08/24/5-ingredient-fix-interview-with-claire-robinson/</link>
		<comments>http://shescookin.com/2010/08/24/5-ingredient-fix-interview-with-claire-robinson/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 16:30:37 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[5 healthy snacks]]></category>
		<category><![CDATA[5 Ingredient Fix]]></category>
		<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[How to make French Toast]]></category>
		<category><![CDATA[kitchen essentials]]></category>
		<category><![CDATA[Oroweat Sandwich Thins]]></category>
		<category><![CDATA[pizzettas]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3116</guid>
		<description><![CDATA[When interviewing Claire Robinson, host of Food Network’s 5 Ingredient Fix, I discovered that she and I have several things in common: she doesn’t like grocery shopping, she thinks most people look for quick recipes that don’t require four pans and tools such as the mandoline  in my garage that I’ve always been afraid to [...]


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<li><a href='http://shescookin.com/2010/04/06/roasted-red-pepper-dip/' rel='bookmark' title='Permanent Link: Roasted Red Pepper Dip'>Roasted Red Pepper Dip</a> <small>After a day of indulging in chocolate and a rich...</small></li>
</ol>

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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Summer Vegetable Gratin</title>
		<link>http://shescookin.com/2010/08/23/summer-vegetable-gratin/</link>
		<comments>http://shescookin.com/2010/08/23/summer-vegetable-gratin/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 15:44:58 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Ad Hoc at Home]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable gratin]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3141</guid>
		<description><![CDATA[
Thanks to my friend Diane, I went to see a movie and came home with a cornocopia of fresh, organic produce. Diane, a Master Gardener who specializes in edible gardens, had been to a garden swap and brought two huge baskets full of veggies, including some unique varieties of heirloom tomatoes, peppers, eggplant, etc. with [...]


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<li><a href='http://shescookin.com/2010/08/03/cherry-tomato-ricotta-tart/' rel='bookmark' title='Permanent Link: Cherry Tomato Ricotta Tart'>Cherry Tomato Ricotta Tart</a> <small> Today, we have a Guest Blogger &#8211; actually bloggers...</small></li>
<li><a href='http://shescookin.com/2010/08/25/golden-gazpacho/' rel='bookmark' title='Permanent Link: Golden Gazpacho'>Golden Gazpacho</a> <small> The garden gods were good to me last week...</small></li>
</ol>

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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Hot Tip: True Food Kitchen</title>
		<link>http://shescookin.com/2010/08/21/hot-tip-true-food-kitchen/</link>
		<comments>http://shescookin.com/2010/08/21/hot-tip-true-food-kitchen/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 21:55:01 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[Fashion Island]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Newport Beach]]></category>
		<category><![CDATA[True Food Kitchen]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3129</guid>
		<description><![CDATA[Patio dining in southern California doesn&#8217;t get much better than this &#8211; unless you&#8217;re at the beach!
Two of the best items on the menu:  silky Edamame Dumplings and Caramelized Onion Tart with Figs and Gorgonzola.



True Food Kitchen, newly opened in Fashion Island next to Roy&#8217;s.
451 Newport Center Drive
Newport Beach, CA
(949) 644-2400
P.S.  Bring your sunscreen [...]


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<li><a href='http://shescookin.com/2010/05/25/kids-in-the-kitchen/' rel='bookmark' title='Permanent Link: Kids in the Kitchen'>Kids in the Kitchen</a> <small> From Michelle Obama&#8217;s popular garden at the White House...</small></li>
<li><a href='http://shescookin.com/2009/12/22/we-interrupt-this-broadcast-for-some-homemade-gifts/' rel='bookmark' title='Permanent Link: We interrupt this broadcast for some&#8230; Gifts from the Kitchen'>We interrupt this broadcast for some&#8230; Gifts from the Kitchen</a> <small>For many this year, the emphasis during the holidays is...</small></li>
</ol>

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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Foodbuzz Top 9!</title>
		<link>http://shescookin.com/2010/08/19/foodbuzz-top-9/</link>
		<comments>http://shescookin.com/2010/08/19/foodbuzz-top-9/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 17:39:03 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>

		<guid isPermaLink="false">http://shescookin.com/?p=3110</guid>
		<description><![CDATA[Check it out!!! The adorable Owl Cupcakes (posted on Tuesday) are in the #1 spot on Today&#8217;s Top 9 at Foodbuzz! Woohoo!






		
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<li><a href='http://shescookin.com/2010/03/14/50-safewayvons-giveaway/' rel='bookmark' title='Permanent Link: $50 Safeway/Vons Giveaway'>$50 Safeway/Vons Giveaway</a> <small>Recently I did a review on Yoplait&#8217;s Fiber One yogurt...</small></li>
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