<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>She&#039;s Cookin&#039; &#187; arugula</title>
	<atom:link href="http://shescookin.com/tag/arugula/feed/" rel="self" type="application/rss+xml" />
	<link>http://shescookin.com</link>
	<description>promotes cooking at home with fresh seasonal recipes that are family-friendly</description>
	<lastBuildDate>Thu, 09 Sep 2010 20:40:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Scallops with Carmelized Leeks and Arugula</title>
		<link>http://shescookin.com/2010/02/22/scallops-with-carmelized-leeks-and-arugula/</link>
		<comments>http://shescookin.com/2010/02/22/scallops-with-carmelized-leeks-and-arugula/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 13:54:09 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Scallops with carmelized leeks]]></category>

		<guid isPermaLink="false">http://topmomblog.com/?p=1146</guid>
		<description><![CDATA[
I enjoy getting creative in the kitchen and that includes trying to recreate favorite dishes that I come across in my foodie adventures.  Here&#8217;s my riff on the Scallops with Leek Confit from the underground dinner that I wrote about last week.
Chef Amy&#8217;s pan-seared scallops were served on top of  a delicate Leek Confit (Confit [...]


Related posts:<ol><li><a href='http://shescookin.com/2009/11/07/do-you-need-an-excuse-to-open-a-lovely-cabernet-on-a-fall-day/' rel='bookmark' title='Permanent Link: Do you need an excuse to open a lovely Cabernet on a fall day?'>Do you need an excuse to open a lovely Cabernet on a fall day?</a> <small>Filet Mignon with Cabernet Sauce * Simple * One Skillet 4...</small></li>
<li><a href='http://shescookin.com/2010/03/23/halibut-with-heirloom-tomatoes/' rel='bookmark' title='Permanent Link: Halibut with Heirloom Tomatoes'>Halibut with Heirloom Tomatoes</a> <small>This dish was a &#8220;No Recipe&#8221; creation. Like a lot...</small></li>
<li><a href='http://shescookin.com/2010/09/01/tuna-steak-au-poivre/' rel='bookmark' title='Permanent Link: Tuna Steak au Poivre'>Tuna Steak au Poivre</a> <small> Here on She&#8217;s Cookin&#8217; I specialize in quick and...</small></li>
</ol>

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://shescookin.com/2010/02/22/scallops-with-carmelized-leeks-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
