The newest addition to downtown Santa Ana’s Artists Village, Blackmarket Bakery on Broadway, will be celebrating its Grand Opening with an all-day event and fundraiser on Saturday, February 6th from 5 p.m. to 9 p.m. Chef/Owner Rachel Klemek invites the community to come in and enjoy her unique sweet and savory offerings. Chef Rachel will […]
Blackmarket Bakery
Unleash Your Inner Martha
This week’s obsession is CAKE! Not just any ole cake, but a cake made from scratch and tricked out by: YOU! Yes, think “Build a Bear” (probably not the best reference for folks with no experience in the kid department), but for cakes. A few weeks ago, BlackMarket Bakery invited a group of Orange County […]
Blackmarket Bakery
Last week I shared my Cabernet-crusted Chile Rellenos and promised to tell you more about a fascinating new product: Cabernet Wine Flour. I was uber excited that this modern take on my favorite classic Mexican dish received so many compliments and I’m here to give you the scoop on the cabernet flour that inspired it. […]
Cabernet-crusted Chile Rellenos
On Monday night, Chef Rachel Klemek of BlackMarket Bakery in Irvine invited a group of Orange County foodies to her kitchen to experiment with sister company Marche Noir Food’s cabernet flour and cabernet pasta. It began with an ecologically creative idea to utilize the skins and seeds of crushed grapes, a byproduct of wine processing, […]