Our second evening of eating like a local in Cannes: La Cave , a tiny, lively old-style bistro serving classic French food and wine. Amazing how in an unbelievably modest sized open kitchen and service area, 2 chefs and 3 waiters can efficiently create and serve flavorful and filling plates to a packed restaurant all […]
Cannes
Olive-encrusted Pacific Seabass with Provencal Vegetables
This easy recipe for Olive-encrusted Pacific Seabass with Provencal Vegetables is my homage to the allure of Cannes and the fabulous seafood we had there. Jump to Recipe Gaston Gastounette in Cannes Instead of eating like President Nicolas Sarkozy and dining at La Petite Maison in Nice (widely known to be the favorite restaurant of […]
Scenes from Cannes
I’m having a tough time getting back into the swing of things after traveling most of October; some for pleasure but some to take care of urgent family matters of a not so pleasant nature. Here, I’ll focus on the pleasure part and share with you some scenes from our stay in Cannes on the […]