Eggplant: Love It or Leave It? Which eggplant camp are you in? I love eggplant, but I know many people don’t share my enthusiasm for this stunning purple nightshade. Most objections to eggplant are usually about texture or bitterness. But when eggplant is treated right, it’s creamy and earthy—a superstar in dips as well as […]
eggplant parmesan
For the love of eggplant
She’s Cookin’s recipe for Eggplant Parmesan was chosen as a finalist in Zov’s (of Zov’s Bistro fame) eggplant recipe contest and the judging is today; so I’m busy making Eggplant Parmesan “My Way” just as soon as I finish this cup of java 🙂 Over the years, I fine-tuned the preparation of this dish to […]
Eggplant Parmesan “My Way”
Eggplant parmesan and I have had a long love-hate relationship. I rarely order it in restaurants any more because it’s usually the heavily-breaded, deep-fried eggplant smothered in cheese that I detest. Over the years, I’ve experimented at home to arrive at a version that is lower calorie, lower in fat, and less cheesy to please […]