We’re nearing the end of the Christian Lenten season which begins on Ash Wednesday (preceded by the celebrations of Shrove (or Fat) …..
We’re nearing the end of the Christian Lenten season which begins on Ash Wednesday (preceded by the celebrations of Shrove (or Fat) …..
With most of the country in the midst of a deep freeze, I thought a ray of sunshine from the Mediterranean island …..
While in Cannes, we decided to eat like the locals versus eat like Nicolas Sarkozy and returning to Nice to dine at …..
Careening through the aisles of Costco in a carefully orchestrated path that circles around the wine bins and heads toward the fresh …..
Cooking is not something that comes naturally – it’s a skill that’s developed over time just like anything else. Once you familiarize …..
I’ve been posting a lot of fish recipes lately because we’re trying to eat less red meat and this weekend was no exception, especially since The Don returned from a very successful show in Fort Worth, TX where beef rules (just ask Oprah). I adapted this recipe from one found in Cooking Light. Cumin, cinnamon, and ginger are common spices in Morrocan cuisine, so I have dubbed this delicious dish: Moroccan Swordfish…
This dish was a “No Recipe” creation. Like a lot of the things I cook, I take inventory of the refrigerator and …..