One of the 10 Best Cookbooks of 2009, I quote T. Susan Chang’s NPR’s article:

Gourmet Magazine, that recently extinguished flame, was many things to many people: For some, it was a cheap ticket to faraway food cultures, a menu for special occasions; for others it was pure food porn. But one of the things Gourmet did best can be found in what turns out to be the magazine’s valedictory cookbook: weeknight dishes with an international flair.

Like the 2004 Gourmet Cookbook, Gourmet Today is a good go-to reference for basic matters of technique, like making fresh pasta or how to make a roux. Though its slick, bright food fantasies may no longer arrive in the mailbox each month, Gourmet has found a way to deliver every night — a guarantee that though it may be gone, it won’t be forgotten.

This is how you  can WIN this fabulous cookbook: Enter by becoming a Fan on FaceBook and leaving a comment (so I know you’re a new fan as of Feb. 1) and/or subscribing by clicking on the Subscribe button on the website (sidebar) and leaving a comment here or on the fan page. Invite your other foodie or cooking friends to become fans and leave a comment on the fan page (see below) for another entry.

And to all my existing fans *luv ya* – refer a friend(s) to the site and have them leave a comment saying “I joined TopMomBlog because of my friend, your name” and you will both be entered
(Winner will be decided by random.org at midnight on February 28, 2010.)

And for all my veteran fans – have no fear!  You can enter by having a friend become a fan and leave a comment that says, “I became a Fan because of my friend, _____ ” and you’ll both be entered.

The Gourmet Today cookbook is featured in our TM Shop, click here or on the navigation bar above. Find out what other cookbooks are on the list of 10 Best Cookbooks of 2009.

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