As promised, here are the recipes for the three course meal from my adventures in cooking at the L’atelier des Chefs in Paris. Rather than present the most popular first (the dessert), I’ll let logic prevail and order the recipes as you would savor them when dining. First, there is the salad of Mackerel with […]
L'Atelier des Chefs
Cooking at L’atelier des Chefs
One of the most exciting culinary experiences during my fall fling in Paris was preparing a three-course meal in a cooking class offered through L’Atelier des Chefs. The afternoon class got off to a rough start but one of the tomes I live by is that things happen for the best, and this adventure was […]
This Week’s Obsession….
Salad of Mackerel with Citrus in a Smoked Paprika and Yuzu Sauce prepared at L’Atelier des Chefs cooking class in Paris. Writing the post…