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	<title>She&#039;s Cookin&#039; &#124; from the heart &#187; Low-calorie Chicken Pot Pie</title>
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		<title>Guilt-Free Chicken Pot Pie</title>
		<link>http://shescookin.com/2010/01/15/chicken-pot-pie/</link>
		<comments>http://shescookin.com/2010/01/15/chicken-pot-pie/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 22:00:00 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[comfort food]]></category>
		<category><![CDATA[family favorites]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[Chicken Pot Pie]]></category>
		<category><![CDATA[Low-calorie Chicken Pot Pie]]></category>

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		<description><![CDATA[Winter as we know it here in SoCal is nothing compared to what the rest of the nation experiences, still, with temperatures .....


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			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop --><!-- End Shareaholic LikeButtonSetTop --><p>Winter as we know it here in SoCal is nothing compared to what the rest of the nation experiences, still, with temperatures dipping into the frigid 50&#8242;s, we shiver in our coats and crave homey, comfort food.  Today, I&#8217;m sharing a personal family favorite (and ssshhh low-calorie version) of an always popular homestyle dish: <span style="color: #990000;">Chicken Pot Pie</span>.</p>
<p>The TM style is always one that includes more fresh vegetables, less fat, and less sodium, inspired by a life-time interest in health and nutrition and spurred on by the heart-health issues that came close to taking my husband, The Don, before his time.</p>
<div>
<p><span style="color: #660000; font-size: xx-large;"><strong><span style="color: #000000;"><span style="font-weight: normal; font-size: x-small;"><img class="aligncenter size-full wp-image-757" title="Chicken Pot Pie" src="http://topmomblog.com/wp-content/uploads/2009/10/Chicken-Pot-Pie.jpg" alt="Chicken Pot Pie" width="400" height="300" /><br />
</span></span></strong></span></p>
<div><span style="font-size: 24px; color: #660000; font-weight: bold; ">Guilt-Free Chicken Pot Pie</span></div>
<div>Chicken pot pie is one of my family&#8217;s favorite comfort foods but I used to cringe when my daughter would order it at restaurants because I know how many calories all that yummy pastry shell and creamy sauce contains. (drumroll) Cringe no more!</div>
<h2><span style="color: #800000;">Filling</span><span style="color: #800000;">:</span></h2>
<div>2 half chicken breasts, boned/skinless</div>
<div>2 lg. carrots, peeled and chopped</div>
<div>1 lg. celery, chopped</div>
<div>1/2 lg. onion, chopped</div>
<div>2 T. canola oil</div>
<div>1 c. frozen small green peas</div>
<div>1 can Healthy Choice Cream of Chicken soup (lower sodium than other brands)</div>
<div>1 c. lowfat milk</div>
<div>1 t. curry</div>
<div><span style="color: #800000;">Note</span>: Try to buy only organic, kosher, or minimally processed chicken &#8211; it makes all the difference in taste.</div>
<div>1. Bake the chicken breasts, sprinkled with a garlic herb spice, in a tin foil packet in the toaster oven for about 30 min. at 400 degrees.</div>
<div>Preheat oven to 400 degrees.</div>
<div>2. Saute the carrots, celery and onion until softened but not browned, about 7 minutes. Remove pan from burner.</div>
<div>3. Meanwhile, microwave the green peas for 2 minutes. Mix in the peas. Spoon into baking dish.</div>
<div>4. In a glass bowl mix the soup, milk, and curry seasoning with a fork to break up lumps of soup. Blend into the vegetables.</div>
<div>
<h2><span style="color: #800000;">Topping: </span></h2>
<p>1 c. low fat Bisquick baking mix and 1 c. low fat milk</p></div>
<div>Mix well with spoon until batter is fairly smooth. Pour on top of filling. It may seem a bit more liquid than you think it should be but it will rise and make a nice light crust. Bake for 30 minutes. Enjoy all the love you&#8217;ll get for making this!</div>
<div><img class="aligncenter size-full wp-image-758" title="Chicken Pot Pie2" src="http://topmomblog.com/wp-content/uploads/2009/10/Chicken-Pot-Pie2.jpg" alt="Chicken Pot Pie2" width="400" height="300" /></div>
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<p><small>&copy; Priscilla for <a href="http://shescookin.com">She&#039;s Cookin&#039; | from the heart</a>, 2010. |
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