Interviewed Chef Priscilla Willis of The Californian who is putting her signature on the menu with dishes such as Thai Shrimp Red Curry.
This week's obsession....
Brussels Sprouts Grow on Trees
There’s been a lot of talk about brussels sprouts this past week: about children wanting to eat them (for real!) and a mom who just can’t stomach it, to Thanksgiving recipes for the cruciferous veggie (how did brussels sprouts become a Thanksgiving tradition anyway?). In response to the parents commenting on the PBS Whrll slideshow, […]