PORK CHOPS WITH CRIMINI MUSHROOMS
Thursday, October 29th, 2009
PORK CHOPS WITH
CRIMINI MUSHROOMS
*SIMPLE
*NO RECIPE
*ONE SKILLET
4 Pork chops, center cut
1 8 oz.pkg. porcini mushrooms
olive oil
red pepper flakes
Brown pork chops in 1 T. olive oil in skillet over Med-high heat. About 2 min. each side. Remove pork chops to a plate.
Pour 1 T. olive oil in pan, sprinkle with red pepper flakes and cook mushrooms until golden brown add pork chops with meat jus to pan, spooning mushrooms on top and cook for 2 more minutes to meld flavors.
Serves 4 or add more chops!
NOTES: Do not overcook – unless you like your chops dry,tough and gray-looking. If your mom was like mine, she cooked chops until they were well-done for fear of trichinosis. Please, this disease has been all but eradicated and chops should be slightly pink and moist in the center.
NOTES: Do not overcook – unless you like your chops dry,tough and gray-looking. If your mom was like mine, she cooked chops until they were well-done for fear of trichinosis. Please, this disease has been all but eradicated and chops should be slightly pink and moist in the center.
