She's Cookin' | from the heart » Pork Chops with Crimini Mushrooms http://shescookin.com simple + seasonal, healthy meals for a busy lifestyle Wed, 08 Feb 2012 23:15:19 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 PORK CHOPS WITH CRIMINI MUSHROOMS http://shescookin.com/2009/10/29/pork-chops-with-crimini-mushrooms/ http://shescookin.com/2009/10/29/pork-chops-with-crimini-mushrooms/#comments Thu, 29 Oct 2009 21:49:00 +0000 Priscilla http://topmomblog.com/?p=58 Yet Another Related Posts Plugin.]]>

PORK CHOPS WITH
CRIMINI MUSHROOMS
*SIMPLE
*NO RECIPE
*ONE SKILLET

4 Pork chops, center cut
1  8 oz.pkg. porcini mushrooms
olive oil
red pepper flakes

Brown pork chops in 1 T. olive oil in skillet over Med-high heat. About 2 min. each side. Remove pork chops to a plate.
Pour 1 T. olive oil in pan, sprinkle with red pepper flakes and cook mushrooms  until golden brown add pork chops with meat jus to pan, spooning mushrooms on top and cook for 2 more minutes to meld flavors.
Serves 4 or add more chops!


NOTES: Do not overcook – unless you like your chops dry,tough and gray-looking. If your mom was like mine, she cooked chops until they were well-done for fear of trichinosis. Please, this disease has been all but eradicated and chops should be slightly pink and moist in the center.




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