Thai dishes are known for their sublime balance of all five tastes: sweet, sour, salty, bitter, and umami, usually achieved with palm sugar, lime, tamarind, and fish sauce. About once a month, members of our “foodie family” visit the Buddhist temple Wat Phrathat Doi Suthep in Chino Hills to experience the food court/farmers market they […]
Thai food
Thai Tom Ka Gai
My Orange County readers may be familiar with this month’s Top Mom – she’s Anita of Mad Hungry Woman fame. Anita is an international food writer who moved here from Hong Kong and writes dining reviews for the Orange County Register and her blog, Diary of a Mad Hungry Woman, AND is also is also […]