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	<title>She&#039;s Cookin&#039; &#187; vegetable</title>
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	<link>http://shescookin.com</link>
	<description>promotes cooking at home with fresh seasonal recipes that are family-friendly</description>
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		<title>Roasted Asparagus</title>
		<link>http://shescookin.com/2010/03/26/roasted-asparagus/</link>
		<comments>http://shescookin.com/2010/03/26/roasted-asparagus/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 21:00:24 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[seasonal favorites:spring]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://topmomblog.com/?p=1472</guid>
		<description><![CDATA[Second in my series of super easy asparagus recipes; roasting asparagus, or any vegetable, brings out its natural sweetness. This is one time where thicker spears work better than thin ones so the asparagus doesn&#8217;t get tough and stringy. You can even make these in your toaster oven &#8211; I do.

Roasted Asparagus
I used pancetta here, [...]


Related posts:<ol><li><a href='http://shescookin.com/2010/03/25/asparagus-three-ways/' rel='bookmark' title='Permanent Link: Asparagus Three Ways'>Asparagus Three Ways</a> <small> When you see asparagus in the markets you know...</small></li>
<li><a href='http://shescookin.com/2010/03/30/asparagus-and-potato-frittata/' rel='bookmark' title='Permanent Link: Asparagus and Potato Frittata'>Asparagus and Potato Frittata</a> <small>This is the third in my series of asparagus recipes...</small></li>
<li><a href='http://shescookin.com/2010/04/06/roasted-red-pepper-dip/' rel='bookmark' title='Permanent Link: Roasted Red Pepper Dip'>Roasted Red Pepper Dip</a> <small>After a day of indulging in chocolate and a rich...</small></li>
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		<title>Brussel Sprouts Grow on Trees</title>
		<link>http://shescookin.com/2009/11/18/brussel-sprouts-grow-on-trees/</link>
		<comments>http://shescookin.com/2009/11/18/brussel-sprouts-grow-on-trees/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:37:34 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Photo of the Week]]></category>
		<category><![CDATA[She's Cookin']]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Cat Cora]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://topmomblog.com/?p=199</guid>
		<description><![CDATA[There&#8217;s been a lot of talk about brussel sprouts this past week:  about children wanting to eat them (for real!) and a mom who just can&#8217;t stomach it, to Thanksgiving recipes for the cruciferous veggie (how did brussel sprouts become a Thanksgiving tradition anyway?).  In response to the parents commenting on the Whrll slideshow I [...]


Related posts:<ol><li><a href='http://shescookin.com/2009/11/17/two-tips-for-tackling-turkey/' rel='bookmark' title='Permanent Link: Two Tips for Tackling Turkey'>Two Tips for Tackling Turkey</a> <small>Making Thanksgiving dinner on your own can be a daunting...</small></li>
<li><a href='http://shescookin.com/2010/03/05/1215/' rel='bookmark' title='Permanent Link: Friday&#8217;s Fish'>Friday&#8217;s Fish</a> <small> Recently, I posted a recipe for Chicken and Sausage...</small></li>
<li><a href='http://shescookin.com/2009/11/07/do-you-need-an-excuse-to-open-a-lovely-cabernet-on-a-fall-day/' rel='bookmark' title='Permanent Link: Do you need an excuse to open a lovely Cabernet on a fall day?'>Do you need an excuse to open a lovely Cabernet on a fall day?</a> <small>Filet Mignon with Cabernet Sauce * Simple * One Skillet 4...</small></li>
</ol>

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