This week’s obsession…. October 27 by Priscilla 7 Comments ShareTweetPinYumEmailBufferRedditShare Crispy pork belly with roasted peach and mustard sauce at Soif Wine Bar & Merchants in Santa Cruz. I hope to be able to post some photos from my trip to Cannes and Paris later this week! Thanks for reading 🙂 Related You Might Also Like: This week's obsession....Soif Wine Bar & Merchants in Santa Cruz, CA. Sublime farm-to-table cuisine. We'll make a… This week's obsession....Antidote to a hot summer's day - Watermelon, cucumber, and feta salad with micro greens.… This week's obsession....It's hot here, what can I say. Oh, and the lemonade is organic :-) ShareTweetPinYumEmailBufferRedditShare
Faith October 27 at 12:13 pm What a meal! That roasted peach is a real thing of beauty! Hope you’re having a wonderful time! Reply
Angie's Recipes October 28 at 12:54 am Crispy pork with roasted peach…that sounds a marriage made in heaven! Reply
Shari
Yes! It was darn amazing.
Faith
What a meal! That roasted peach is a real thing of beauty! Hope you’re having a wonderful time!
Magic of Spice
Great photo…I can’t wait for the pictures 🙂
GreenGirl
can’t wait for the pictures
love roasted peaches
Pachecopatty
Can’t wait to hear about your trip:)
Angie's Recipes
Crispy pork with roasted peach…that sounds a marriage made in heaven!
pigpigscorner
Love pairing pork with fruits!