This week’s obsession…. August 4 by Priscilla 4 Comments ShareTweetPinYumEmailBufferRedditShareBanana Blossom Salad at Xanh Bistro Banana blossom, Vietnamese mint, sesame seeds, peanuts, shrimp and grilled pork served with lime and cilantro dressing. Come back for the full post about Xanh Bistro and Chef Haley’s demo on how to make spring rolls tomorrow 🙂 Related You Might Also Like: This week's obsession....It's hot here, what can I say. Oh, and the lemonade is organic :-) This week's obsession.... This week's obsession....Delicate is not often the word used to describe beef, but exceptions are the rule… ShareTweetPinYumEmailBufferRedditShare
Angie's Recipes August 4 at 9:59 am This looks totally delicious! Love the combination of flavours! .-= Angie’s Recipes´s last blog ..Scallops with Ginger Carrot Sauce =-. Reply
Baking Serendipity August 4 at 5:45 pm This looks delicious! I love the flavor combination and the bright colors! Reply
Shari August 4 at 9:11 pm That looks so yummy. I’m going to have to go there to try it! .-= Shari´s last blog ..Ethans Representing CA at the Cadet Freestyle National Championships! =-. Reply
Priscilla August 4 at 9:22 pm Thanks everyone – now if only I had a banana tree in my backyard! Shari – come down and I’ll meet you there! Reply
Angie's Recipes
This looks totally delicious! Love the combination of flavours!
.-= Angie’s Recipes´s last blog ..Scallops with Ginger Carrot Sauce =-.
Baking Serendipity
This looks delicious! I love the flavor combination and the bright colors!
Shari
That looks so yummy. I’m going to have to go there to try it!
.-= Shari´s last blog ..Ethans Representing CA at the Cadet Freestyle National Championships! =-.
Priscilla
Thanks everyone – now if only I had a banana tree in my backyard!
Shari – come down and I’ll meet you there!