• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Appetizer

How to Make Firecracker Shrimp | ShesCookin.com

Firecracker Shrimp from Katie Chin’s Everyday Chinese Cookbook

September 25 by Priscilla 3 Comments

Another delicious, informative, and fun day at Melissa’s Produce last week with the dynamic Katie Chin introducing her Everyday Chinese Cookbook and demonstrating how to make Firecracker Shrimp and Potstickers. Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen pays homage to Katie’s pioneering mother, Leeann Chin, who instilled Katie with a […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Grouper Fritters - Key West | ShesCookin.com

Fresh Seafood and Hemingway in Key West #FLKeys

March 8 by Priscilla 4 Comments

This post is sponsored by the Florida Keys and Key West, which I happily accepted believing that visualization is key to realization. A romanticized vision of Key West, utterly inspired by Ernest Hemingway and the movie “Key Largo”, has placed it high on my list of 1000 places to see before I die. What did Hemingway love […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Tuna Old Fashioned by Anthony Lamas

Southern Heat in Louisville

October 15 by Priscilla 5 Comments

Tell me Louisville, Kentucky is not at the epicenter of a culinary explosion and I’ll show you someone who needs to wake up and smell the bourbon! Things are hot in Louisville and it’s about to get even hotter with the release of Southern Heat by Chef Anthony Lamas and Gwen Pratesi – a gorgeous, beautifully […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Sriracha Chicken Potato Skins

Skinny Sriracha Chicken Potato Skins

January 24 by Priscilla 2 Comments

Don’t let the crazy calorie consumption of next weekend’s Super Bowl parties derail your New Year’s resolution to eat healthier! These lower calorie Sriracha Chicken Potato Skins will have you dancing in the end zone with their bold spicy flavor, vibrant colors, tantalizing textures, and calories to spare! It took me a week in the […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Tomato Soup-Grilled Cheese Appetizer

The Art of Cheese: Easy Tomato Soup with Grilled Cheese Croutons

December 11 by Priscilla 4 Comments

Oh, cheese, how I love thee! Recently, I discovered a new variety that has captured my heart, a crumbly yet creamy, buttery yet tangy, semi-firm hunk of pure joy that quickly became my new obsession. The moment a nugget of Castello® Aged Havarti coated my tongue with its full complexity, I wanted it every night – […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Curry Cauliflower Dip | ShesCookin.com

Curry Cauliflower Dip

May 22 by Priscilla 22 Comments

Memorial Weekend marks the beginning of summer and I am ready! We don’t have any plans for the three-day weekend, except waking up at 6:00 a.m. to greet the early birds at our everything-must-go moving sale on Saturday – oh joy 🙂  Whether you’re just kicking back to enjoy an extra day off or rounding […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Sweet Potato Lakes and how to make CRISPY latkes! ShesCookin.com

Latkes for Hanukkah

December 1 by Priscilla 18 Comments

December 1st marks the beginning of Hanukkah and the eight-day Festival of Lights celebration.The Hanukkah ritual of lighting the menorah at sundown commemorates the Maccabees’ triumph over the oppressive Syrian king and how one day’s supply of oil miraculously burned for eight days and nights following their victory. One of the traditional foods of Hanukkah is latkes […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Ina Garten's Lemon Chicken Breast
FigFest and Ten 5-Minute Fig Recipes
Low Sodium Homemade Country Biscuits
Asian Pear Clafoutis
Join the Cocktail Revolution
Night Market Food Tour in Shanghai
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer