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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Bread

Four Hour French Country Bread

Homemade No Knead Bread: Four Hour French Country Bread

February 21 by Priscilla 3 Comments

During quarantine, baking bread has become the zen at-home activity for many.  Like yoga, a walk on the beach, and cuddling with your kitty, baking bread can be therapeutic AND, unlike other zen moments, you get to eat it afterwards! A quick 4-hour no knead bread recipe is a great start for non-bakers and an […]

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Cheesy Lemon Caraway Focaccia

Get Creative with Castello: Cheesy Lemon Caraway Focaccia

March 16 by Priscilla 2 Comments

This is a PARTNER POST with Castello® Cheese. Get creative with any of Castello’s uniquely crafted cheeses. All you have to do is say “cheese” and I’ll come running! I’m the one who said that a cheese board would be my wish if I were stranded on a desert island – that and a complementary beer […]

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Heart Healthy Cornbread | ShesCookin.com

King Cornbread

May 29 by Priscilla 37 Comments

Cornbread has indeed saved the world. Not just a staple of the South, where cornbread is religion and the daily bread part of every important occasion; corn and cornbread has sustained folks around the world. Jump to Recipe In our house, cornbread rules. So a low sodium cornbread recipe was one of the first things […]

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Top Posts

Low Sodium Homemade Country Biscuits
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