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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Homemade kimchi and pickles

Homemade Kimchi – Learning About Fermented Foods

February 25 by Priscilla 15 Comments

If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]

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Smoky Peach Bourbon Barbecue Sauce | ShesCookin.com

Smoky Bourbon Peach Barbecue Sauce with #FourRoses

July 9 by Priscilla 1 Comment

A sublime fusion of sweet, smoky, spicy, tart and umami flavors come together in this lip-smacking, finger-licking good barbecue sauce made with Southern peaches, Kentucky Four Roses bourbon and bourbon barrel aged seasonings. Jump to Recipe Barbecue (BBQ, barbeque) is uniquely American and is both a cooking method and an apparatus. The generally accepted differences between […]

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Top Posts

Ina Garten's Lemon Chicken Breast
Low Sodium Homemade Country Biscuits
Potato, Carrot and Lentil Soup for the New Year
Sweet and Spicy Grilled Chicken
Homemade Kimchi - Learning About Fermented Foods
King Cornbread
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