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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Dessert

Diabetic-friendly Chocolate Dipped Strawberries | ShesCookin.com

Sweet Life: Free Diabetes Cooking Class Series

June 16 by Priscilla 4 Comments

If you are living with Type 1 or Type 2 Diabetes, have been diagnosed as prediabetes, or want to learn how to eat healthier, Hoag Hospital has free resources for you that can help with information about staying healthy with diabetes, including tips on diabetes management and diabetes cooking classes featuring delicious, health-conscious recipes. Hoag […]

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Easy Dairy-Free Creme Brulee | ShesCookin.com

Easy Dairy-Free Creme Brulee with #SafeEggs

December 13 by Priscilla 4 Comments

Crème Brûlée, a classic dessert on restaurant menus everywhere from London to Beijing, Los Angeles to Boston, but if you’re lactose intolerant, one whose deliciously elegant creaminess can wreak havoc. Fear not! We have a luscious Dairy Free Creme Brulee recipe for you! Jump to Recipe Lactose Intolerant? You Can Still Enjoy Crème Brûlée! Both my […]

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Vegan No-Bake Chocolate-Pecan Crusted Pumpkin Cheesecake | ShesCookin.com

Vegan No-Bake Chocolate-Pecan Pumpkin Cheesecake Minis

November 24 by Priscilla 4 Comments

Cooking the Thanksgiving feast can be a challenge when you have special diets to consider. Don’t stress when, at the last minute, you learn one of your holiday guests is vegan, or gluten free, or lactose intolerant – I have a solution for you! I could not believe the disparaging and obnoxious comments I saw […]

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How to make perfect French macarons

How To Make Perfect Macarons with Stephane Treand, MOF

January 15 by Priscilla 7 Comments

It’s still hard for me to believe that I really made these perfect French macarons! My first attempt, and that’s only because my baking leans toward the savory, but I’ve read many accounts of frustrated attempts by bakers far better than I. It is only by the skill and patience of master pastry chef Stéphane Tréand […]

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Olive Oil Lemon Curd

Two Extra Virgins’ Olive Oil Lemon Curd

September 22 by Priscilla 17 Comments

Forgive me mother, for I have erred – it’s been one week since my last blog post. I make no excuses for my delinquency other than a brief sojourn to Seattle for the International Food Bloggers Conference otherwise known as #IFBC2014 or just #IFBC. But you’ll see it was worth it because I’m back tethered […]

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Nectarine Prosecco Sorbet | Shescookin.com

Nectarine Prosecco Sorbet

August 21 by Priscilla 10 Comments

During these dog days of summer, there is absolutely nothing that cools you down faster than an ice-cold fruit sorbet. Refreshing and flavorful, they’re also easy to make with a flavor range limited only to your imagination. Stick your head in the fridge (another fast way to lower your body heat index) and use whatever […]

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Asian Pear Clafoutis

December 3 by Priscilla 13 Comments

A clafoutis saved Thanksgiving Day at our house this year. While pies were being “oohed” and “aahed” over and providing the grand finale at houses across the country, our pie was a flop. Literally, said pie (a vegan pumpkin pie recipe found online) never set up as it should have and it was looking as […]

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True Food Kitchen’s No-Bake Chocolate Tart

August 26 by Priscilla 26 Comments

A rich chocolatey dessert that requires no baking! Bonus: it’s deliciously raw, vegan, diary free and gluten free! Lately, it’s become my mission to find heart healthy items on the menus of Orange County’s finest restaurants. I mean, what happened to the emphasis on lighter, lean protein, lower-sodium, fiber rich entrees with those cute hearts […]

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