Begin with the best wild, sustainably caught Alaskan Salmon delivered to your door! For years, I’ve driven out of my way to fish markets and retailers who I trust to source sustainable fish – it’s important to me, plus the fresher the fish, the better it tastes. Then I met Stephanie Devine, owner of Seaforth Fish […]
Main
The Butchery Quality Meats and Lamb Chops with Chimichurri Sauce and Addictive Asparagus for Easter
Juicy, meaty lamb chops sizzled in olive oil and served alongside asparagus festooned with bacon, leeks, pine nuts and bright citrus zest; the perfect dish for an elegant dinner or the star of your Easter or Passover table. Jump to Recipe Lamb is a traditional springtime food and the most popular symbol of Easter around […]
Maple Glazed Sesame Chicken from the #MigraineReliefPlan
Did you know that 1 in 4 American households includes a migraine sufferer? With these kinds of numbers, I am sure you or someone close to you suffers from migraine headaches. Finally, there is relief in sight with The Migraine Relief Plan. The Migraine Relief Plan is an essential lifestyle guide to reducing headaches and other […]
Grilled Whole Red Snapper and the Year of the Rooster
While the Gregorian calendar New Year has passed, many people around the world are preparing for the Lunar New Year, more commonly referred to as Chinese New Year. The most important holiday in Asia is a two-week celebration filled with ancient and modern new year traditions and symbolic Chinese New Year food to prepare. 2017 […]
Paleo Bikini Burger with Spiced Sweet Pepper Slaw for #BurgerMonth
When Kita Roberts of Girl Carnivore, queried our community of food bloggers about participating in Burger Month 2016, I responded with a hearty “I’m in”, cuz, who doesn’t love a fabulous, juicy burger?! Jump to Recipe Burgers are the ultimate all American food and they’re popular all over the world – EVERYONE seems to have […]
Picadillo Stuffed Peppers for Cinco de Mayo
Cinco de Mayo (May 5) may be another excuse to party in a lot of places, but in Southern California celebrating Mexico’s defeat of French troops as they moved from Veracruz toward Mexico City in 1861* is a matter of national pride that is often confused with Mexican Independence Day (celebrated on September 19th). And, […]
Foodie’s Guide to Fitness and Weight Loss – Meal Planning
Meal planning and prep is an integral part of a successful weight loss program. If your fridge and pantry are not stocked with healthy, nutritious, pre-prepped fruits, vegetables and proteins, you’re much more likely to give in to take-out or fast casual dining, and regretting it later. Being a food enthusiast, food lover or “foodie” […]
Salmon Chilly Chili by Chef Rick Moonen and What You Missed at #NBWFF
See “Top Chef Masters” chef demonstrations by chefs Rick Bayless, Hubert Keller, and Rick Moonen; talk with executive chefs from Orange County’s best restaurants and savor tastes of their cuisine; meet Shirley Chung, Brian Huskey, Brooke Williamson, and Louis Maldonado, finalists from Bravo’s “Top Chef“; participate in a Home Chef “Top Chef” challenge; sip and learn […]
Fig and Smoked Mozzarella Bison Burger for #BurgerMonth
Mmmm burgers! And summer is all about grilling and burgers, but woe is me, it’s difficult to create a low sodium burger, not to mention a lower fat burger for a heart healthy diet. It’s not the meat, but the bun and the cheese and the bacon that adds a ton of sodium to America’s […]
Grilling Santa Maria Style Tri-Tip
Grilling season officially opens on Memorial weekend and in this Home & Family episode Chef Sam Marvin gives valuable advice for creating a delicious tri-tip. Tri-tip is an inexpensive, flavorful, well-marbled cut that is wonderful for grilling – the key to tenderness is how you slice it after grilling. Chef Sam Marvin is the owner […]