Another delicious, informative, and fun day at Melissa’s Produce last week with the dynamic Katie Chin introducing her Everyday Chinese Cookbook and demonstrating how to make Firecracker Shrimp and Potstickers. Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen pays homage to Katie’s pioneering mother, Leeann Chin, who instilled Katie with a […]
Chinese
Szechuan (or Sichuan) Cooking Class in Shanghai
On my last trip to Shanghai, I decided to take a Chinese cooking class. It was January and I was looking for stimulating activities to do inside, so I took some time to research what was available and find a class that was taught in English. Cooking classes and food tours are are always on […]
Chinese Long Beans and Cashews with “Not Ketchup” Smoky Date Sauce
Have you ever cooked with Chinese Long Beans instead of regular green beans? They are actually part of the same plant family as the black-eyed pea, but look more like very long green beans and hold up better under high heat, making them perfect for stir fries. You can buy Chinese Long Beans in Asian […]