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Creole-American

Red Beans and Rice for Mardi Gras | ShesCookin.com

Red Beans and Rice: A New Orleans Staple

January 29 by Priscilla 3 Comments

Celebrate Fat Tuesday with Red Beans and Rice For Fat Tuesday, February 9th this year, I’m sharing a lot of “let the good times roll” and a “healthified” vegetarian version of New Orleans’ grand dame Leah “Dooky” Chase’s Red Beans and Rice recipe. Hopefully, Dooky won’t mind that I had to forego the smoked meats that […]

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