Juicy, meaty lamb chops sizzled in olive oil and served alongside asparagus festooned with bacon, leeks, pine nuts and bright citrus zest; the perfect dish for an elegant dinner or the star of your Easter or Passover table. Jump to Recipe Lamb is a traditional springtime food and the most popular symbol of Easter around […]
Mediterranean
Ottolenghi’s Tomato and Pomegranate Salad
If anyone could be called the leader of the “Vegi Renaissance”, it has to be Yotom Ottolenghi, although he readily admits to having been paralyzed at the prospect of writing a weekly vegetarian recipe for his Guardian column back in 2006. Hard to believe given the breadth of exciting vegetable, grain and legume creations shared […]