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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Peruvian influence

Grilled Spice-rubbed Wild Salmon

Double Duty Dinners: Spice-rubbed Bristol Bay Sockeye Salmon

December 16 by Priscilla 1 Comment

This gorgeous slab of prime seafood was sent directly to me by Jeb, the fisherman who caught it – how exciting is that! See, I am easy to please, contrary to what some say. Red, healthy, sustainable – that’s Alaska’s Bristol Bay salmon. Coveted by savvy seafood lovers around the world, Bristol Bay sockeye is […]

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