• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Priscilla

How to Feed a Family for $30 a Week

December 10 by Priscilla Leave a Comment

If you do any grocery shopping you know that $30.00 does not buy much these days. Through an organization called Treasure Box you can buy a box of food containing 2-3 meats, 2-3 vegetables and/or fruits, and 2-3 side dishes or desserts for only $30. All the food is frozen and the contents of each […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Photo of the Week

December 9 by Priscilla Leave a Comment

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Chicken Soup for a Soggy Soul

December 7 by Priscilla 9 Comments

It’s a cold and gray Chicago California morn and the perfect thing to warm your soul and your tummy is some good ole chicken soup.  My daughter’s favorite soup was, and still is (at 18 years of age), Chicken Soup with Rice.  This is in large part due to a book of months by Maurice […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Feed a crowd; Eggs Napolean

Boutique Breakfast

December 5 by Priscilla 1 Comment

Every December, for the past 10 years or so, my friend and former neighbor, Marina, hosts a Holiday Boutique on a Thursday night and the following Friday morning.  I miss having Marina as a neighbor – she’s always doing something fun, knows probably half the people in Huntington Beach AND she loves to socialize and […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Turning Japanese, I Really Think So

December 3 by Priscilla 3 Comments

Wow, I feel so healthy!  This week I dined at Au Lac in Fountain Valley, a restaurant that specializes in what they call Humanese cuisine with an extensive menu of raw and vegan Asian dishes with a few Italian and American staples such as spaghetti, pizza, and burgers. Au Lac has been serving healthy vegan […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Less Refined is Better

December 1 by Priscilla 1 Comment

Many of us share a love of Orange County.  Besides the gorgeous weather, there’s the beach, diversity in culture, people, and food, the Angels, the Ducks, the fact that you can wear white pants in December.  But there are certain things that I don’t love about it. One of those things is the stereotype that […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Not Just About Thanksgiving

November 29 by Priscilla Leave a Comment

Much of November is dedicated to all things Thanksgiving, but it is also American Diabetes Month.  This year the American Diabetes Association asked Americans to “take a bolder, more audacious approach to American Diabetes Month” and consider that: 24 million children and adults in the United States live with diabetes 57 million Americans are at […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Photo of the Week

November 25 by Priscilla 2 Comments

Interviewed Chef Priscilla Willis of The Californian who is putting her signature on the menu with dishes such as Thai Shrimp Red Curry.

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

The Three P’s: Pizza=Party=Perfect

November 24 by Priscilla 2 Comments

Guests in town for the holidays?  There are times when it’s just easier to stay at home and entertain – it’s more casual, you don’t have to stress about having a large party or poor service, or worry about how long the food is taking or splitting the bill, it can accommodate nap times, and […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Turkey Time!

November 19 by Priscilla 2 Comments

Cooking Thanksgiving dinner can be stressful and in my previous post I shared TWO TIPS to help the day go smoother: 1. Read your recipes and directions carefully. 2. Cook side dishes in advance (esp. if you’re like me and have only ONE oven). I considered adding a third tip: don’t do anything different, but […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
  • Go to page 1
  • Interim pages omitted …
  • Go to page 90
  • Go to page 91
  • Go to page 92
  • Go to page 93
  • Go to page 94

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

FigFest and Ten 5-Minute Fig Recipes
Ina Garten's Lemon Chicken Breast
Low Sodium Homemade Country Biscuits
Spicy Middle Eastern Roasted Potatoes {Batata Harra}
Enchiladas with Hatch Chile Sauce
5 Everyday Foods That Go Well With Port Wine
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer