Since The Young Baker is attending UC Santa Cruz, I figure I’ll be spending quite a bit of time there in the next four or five years and I’m thrilled that she landed in such a beautiful place, surrounded by the Pacific Ocean and redwood forests in the midst of a eco-minded, artsy community. Naturally, I’ve been scoping out the local dining scene, from student favorites to fine dining.
This Week’s Obsession is student favorite Burger – where, you guessed it, nothing but burgers are on the menu, from grass-fed beef burgers to chicken, salmon, and vegetarian burgers. Pictured above: The Bada Bing meatball sliders with garlic (lots) fries.
Ingredients matter at Burger. Simply stated on their website: our food is wholesome and delicious. Though it can be challenging, we are committed to offering our guests an exceptionally flavorful, nutritionally superior product. As well as providing California grass fed beef, whenever possible, Burger Santa Cruz purchases produce and other products locally. In order to reduce waste and as an effort to keep more plastic out of the landfills, Burger Santa Cruz is packaging your food in 100% post consumer recycled boxes with 100% compostable cups, glasses and silverware.
1520 Mission Street
Santa Cruz, CA 95060