It’s hot here, what can I say. Oh, and the lemonade is organic 🙂
This week's obsession....
This week’s obsession….
This week’s obsession…
Antonello’s is debuting a new menu featuring lighter, organic dishes emphasizing high flavor profiles and extraordinary quality ingredients – come back tomorrow for a peek at the new offerings.
This week’s obsession….
Delicate is not often the word used to describe beef, but exceptions are the rule at Haven Gastropub in Old Towne Orange. Â Wagyu tri-tip shimmering with truffle oil, topped with a swath of tender microgreens and finished with caperberries and a dash of sea salt. Prepared especially for the Les Dames Escoffier dinner by Chef […]
This week’s obsession…
Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. Â Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub. Feast your eyes on the complete meal later this week.
This week’s obsession….
This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub’s gourmet version topped with Tillamook’s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I’m daydreaming about what I declared to be […]